ZUCCHINI COBBLER
A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream!
Provided by Don
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 25
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
- Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 41.3 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 82.9 mg, Sugar 24.9 g
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Muhammad badar
[email protected]This is a great recipe! I made it for a brunch party and it was a huge hit.
Dipak Bist
[email protected]I'm not a fan of zucchini, but I thought I would give this cobbler a try. I was pleasantly surprised! The zucchini was cooked perfectly and the topping was delicious.
Sion Thomas
[email protected]This cobbler was a waste of time and ingredients. It was bland and tasteless.
Passco Ranking
[email protected]I followed the recipe exactly, but my cobbler didn't look anything like the picture. It was flat and brown.
Michelle Bergin
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out very good. The crust was too dry and the filling was too runny.
nimrahprincess mugoya
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and it's made with fresh, seasonal ingredients.
chicken _nugget
[email protected]I made this cobbler for a special occasion and it was a huge success. Everyone raved about it.
Emotional Damage
[email protected]This cobbler is a great way to get your kids to eat their vegetables.
Julias Msjuli
[email protected]I'm always looking for new zucchini recipes and this one is definitely a keeper!
Dipesh Oli
[email protected]This cobbler is so easy to make, even a beginner can do it.
rawan kalaji
[email protected]I love that this cobbler is made with whole wheat flour. It makes it a healthier option.
Winani Katholo
[email protected]This is a great recipe for using up extra zucchini. I always have a lot of zucchini in the summer and this is a delicious way to use it.
Koketso Mothobela
[email protected]I made this cobbler for my picky kids and they loved it! They even asked for seconds.
hamzeh Jibril
[email protected]This cobbler was easy to make and turned out great! I used fresh zucchini from my garden and it was so flavorful.
monica monroy
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this cobbler. The zucchini was cooked perfectly and the topping was delicious.
Sumon Mojder
[email protected]This is the best zucchini cobbler I've ever had! The crust is flaky and buttery, and the filling is sweet and savory.
Manuel Alanis
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Jesse Mwasota
[email protected]This zucchini cobbler was a hit with my family! The zucchini was so tender and flavorful, and the topping was perfectly crispy and golden brown. I will definitely be making this again.