CAJUN PORK BURGERS
Spicy pork burger - perfect for Cajun cuisine that can be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
- Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
- Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 470 mg
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Muslim Trakhil
[email protected]These burgers were delicious! I served them with sweet potato fries and coleslaw, and it was a perfect meal.
Retcho Asdf
[email protected]These burgers were a bit too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
ZHariku ZH
[email protected]These burgers were amazing! I'll definitely be making them again.
Razieh kordi
[email protected]These burgers were a little dry, but the flavor was good. I think I'll try using a different recipe next time.
muddy dog
[email protected]I'm not a big fan of pork burgers, but these were actually really good. The Cajun seasoning really made all the difference.
Amber Hill
[email protected]These burgers were delicious! The Cajun seasoning was perfect, and the patties were cooked perfectly.
Lungisile Abigail NGCOBO
[email protected]These burgers were a bit too greasy for my taste. I think I'll drain the ground pork more thoroughly next time.
Elephant Gaming
[email protected]I love the smoky flavor of these burgers. The chipotle powder really gives them a unique taste.
Vader Barr
[email protected]These burgers were a little bland for my taste. I think I'll add some more seasoning next time.
Mike Wise
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Ryan Naidoo
[email protected]These burgers were amazing! I served them with sweet potato fries and coleslaw, and it was a perfect meal.
Ibrahim Shaheen
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think I'll try using less cayenne pepper next time.
Alana Marquez
[email protected]I made these burgers exactly as the recipe said, and they turned out perfectly. The patties were cooked through but still juicy, and the Cajun seasoning was delicious.
Serenity Raker
[email protected]These burgers were a little dry for my taste. I think I might add some more moisture next time, maybe by using ground pork with a higher fat content.
Farid Abass38
[email protected]I love the combination of spices in these burgers. They're the perfect amount of heat, and they really give the pork a delicious flavor.
Harmony Harry
[email protected]These Cajun pork burgers were a hit at my last cookout! The flavors were bold and smoky, and the patties were juicy and tender. I'll definitely be making these again.