CAJUN PORK TENDERLOIN WITH BRAISED GREENS
Steps:
- 1. Preheat the oven to 400 degrees F. Cook the bacon in a large skillet over medium heat until crisp and browned, about 6 minutes. Increase the heat to medium-high and add the onion, garlic, tomato, and season with salt. Cook until the vegetables are tender, about 5 minutes. Stir in the kale and broth, cover, cook until wilted, about 8 minutes. Stir in the vinegar and season with salt.
- 2. Meanwhile mix the Cajun spice with 1 tablespoon vegetable oil to make a paste. Rub the pork with the spice paste. Heat an ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon oil and sear the pork, turning until all sides are golden brown, about 4 minutes. Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the meat registers 145 degrees F, about 15 minutes. Set aside for 5 minutes to rest on a cutting board before slicing.
- 3. Thinly slice the pork, divide evenly among four plates. Serve the pork with the greens and their liquid along with store-bought rolls or biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Hafiz
[email protected]Meh.
cj boss
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the greens were cooked to perfection. I loved the Cajun spices, which really gave the dish a unique flavor. I will definitely be making this again!
Mathew Alexander
[email protected]The pork was a bit overcooked, but the greens were good.
Ji Mckenzie
[email protected]This was a great recipe! The pork was tender and juicy, and the greens were cooked perfectly. I loved the Cajun spices, which gave the dish a nice kick. I will definitely be making this again!
Sheebu Khan
[email protected]I thought the pork was a bit bland, but the greens were delicious.
Ak Riyaz
[email protected]This dish was a hit with my family! Everyone loved the tender pork and the flavorful greens. I will definitely be making this again.
sajal sarkar
[email protected]The pork was a bit dry, but the greens were good.
Beatrice Combs
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the greens were flavorful and delicious. I will definitely be making this again!
Evelyn Lamsy
[email protected]Yum! This dish was so good! The pork was tender and flavorful, and the greens were cooked perfectly. I loved the Cajun spices, which really gave the dish a unique flavor.
Quintrellous Lynn
[email protected]The pork tenderloin was cooked perfectly and the braised greens were delicious. I loved the addition of the Cajun spices, which gave the dish a nice kick. Will definitely be making this again!
Sabastian Sierra
[email protected]This Cajun pork tenderloin with braised greens was an absolute delight! The meat was tender and juicy, and the greens were cooked to perfection. The flavors were bold and flavorful, with just the right amount of heat. I highly recommend this recipe!