QUICK-FRIED RICE
Steps:
- Heat 1 teaspoon oil over medium-high heat in a medium nonstick skillet until almost smoking. Pour in the eggs and a pinch of salt and scramble with a plastic spatula for a minute, then let the eggs set. Stir and lift to make sure the eggs are cooked and no liquid remains, then transfer to a plate and cool. Coarsely chop the eggs and set aside.
- Wipe out the skillet (or rinse, if necessary), put in the carrot and 1/4 cup water, and lower the heat to medium. Simmer the carrot for about 3 minutes, until tender-crisp. Raise the heat to medium-high, pour off any remaining water, add the remaining teaspoon oil, the cabbage, and garlic, and toss. When the greens are wilted, add the rice and eggs and stir over medium-high heat. Stir in the scallions and soy sauce and a drop or two of sesame oil. Taste and adjust seasoning with salt and pepper.
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Sendagire Hassan
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and delicious. I will definitely be making it again and again.
sH___ MeEr
[email protected]I'm not a big fan of fried rice, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced, and the rice was cooked perfectly.
Timothy Edwards
[email protected]I've never made fried rice before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out delicious.
Naseer Baloch
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Erin Everett
[email protected]I'm a vegetarian, so I substituted tofu for the eggs in this recipe. It turned out great! The tofu added a nice protein boost to the dish.
l. morgan
[email protected]The fried rice was a bit bland for my taste. I think I'll add some more soy sauce and garlic next time.
Iman Gamal
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Jamoo Jan
[email protected]This recipe is a great way to use up leftover rice. I also like to add some cooked chicken or shrimp to make it a complete meal.
Rehyan Mirza
[email protected]I followed the recipe exactly, but my fried rice turned out mushy. I think I might have added too much water.
Manuel Tekeyan
[email protected]This is my go-to fried rice recipe. It's quick and easy to make, and it always turns out delicious. I love the combination of flavors and textures.
Mhs Hayatul Sordar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the dish is easy to customize with different vegetables or proteins.
Ertugrul cast123
[email protected]This fried rice recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the eggs, which gave the dish a nice protein boost.