CAJUN POT PIE
This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.
Provided by Marney
Categories Savory Pies
Time 2h20m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter over medium heat, sprinkle flour in the pan when the butter starts to bubble. Stir constantly until the mixture starts to turn a dark brown.(about 5 minutes) Quickly add the onions, peppers, celery and garlic, mix well. Remove from the heat for a minute; then turn the heat to low and place back on the heat.
- Continue to cook and stir for about 5 minutes. Gradually add the chicken stock, followed by the tomato paste, parsley, thyme, bay leaves, cayenne and Tabasco. Simmer for 30 minutes. Add the chicken and sausage, cook for another hour (mixture will be very thick). Fold in the shrimp and put into a large baking dish.
- Cover with the puff pastry. Bake in a 400 degree farenheit oven for 30 minutes.
Nutrition Facts : Calories 914.6, Fat 52.1, SaturatedFat 20, Cholesterol 429.3, Sodium 2712, Carbohydrate 42.2, Fiber 3.8, Sugar 7, Protein 66.9
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Nargis Khan
[email protected]I highly recommend this pot pie recipe. It's easy to make and always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use whatever vegetables I have on hand.
russ tiffany
[email protected]This pot pie is the perfect comfort food. It's creamy, flavorful, and filling. The crust is flaky and golden brown. I love that I can make it ahead of time and freeze it for later.
Jay Larmond
[email protected]I've made this pot pie several times, and it's always a hit! The filling is so flavorful, and the crust is flaky and golden brown. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Abubakar Mallah
[email protected]This was my first time making a pot pie, and it turned out great! The recipe was easy to follow, and the pot pie was delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
20 20 SONG
[email protected]I love this recipe! The pot pie is always a hit with my family and friends. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
sharjeel sajid
[email protected]The pot pie turned out great! The filling was creamy and flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to others.
Funny Chiumia
[email protected]This pot pie was a bit spicier than I expected, but in a good way! The filling was packed with flavor, and the crust was perfectly cooked. I would definitely make this again, but maybe with a little less cayenne pepper next time.
FallenCB
[email protected]I wasn't sure about the addition of the Cajun spices, but I'm so glad I tried it! They added a nice depth of flavor to the dish. The pot pie was a hit with my guests, and I will definitely be making it again.
Smr Sikder
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. Definitely a keeper!
Nadja Extraordinary
[email protected]This recipe was a hit with my family! The pot pie was so delicious and comforting, perfect for a cold winter night. I will definitely be making this again.
Lay Lay
[email protected]I've tried many pot pie recipes over the years, but this one is by far the best. The instructions were easy to follow, and the results were amazing. The filling was creamy and flavorful, and the crust was perfectly crispy. Highly recommend!
jahidul raj
[email protected]This Cajun pot pie was an absolute delight! The filling was packed with flavor, and the crust was flaky and golden brown. I especially loved the addition of the Cajun spices, which gave the dish a nice kick. Will definitely be making this again soon!