CAJUN POTATO WEDGES
These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck - Elkford, BC
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat., Bake at 450° for 20-25 minutes or until tender, turning once.
Nutrition Facts : Calories 156 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Samuel Rapu
[email protected]I've made these potato wedges several times and they're always a hit. They're so easy to make and they taste delicious. I usually serve them with aioli sauce.
carol jones
[email protected]These potato wedges are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
sylhet tx
[email protected]I love how crispy these potato wedges are. I usually bake them at a high temperature so they get really crispy on the outside. I also like to sprinkle them with Parmesan cheese before I bake them.
Debbie Clarke
[email protected]These potato wedges are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I usually serve them with a variety of dipping sauces.
TMKage e
[email protected]I'm always looking for new ways to make potatoes. I love these potato wedges because they're so flavorful and easy to make. I usually serve them with roasted chicken or fish.
Nqobile Nobuhle
[email protected]These potato wedges are a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes or potato salad. I just cut them into wedges and toss them with Cajun seasoning and olive oil. Then I bake them in th
Nakiranda Janat
[email protected]I love these potato wedges! They're so easy to make and they're always a hit with my family and friends. I usually serve them with ketchup and ranch dressing.
201st Gamer
[email protected]These potato wedges are amazing! I made them for a party and they were gone in minutes. Everyone loved them. They're so easy to make and they taste delicious.
kelvin Asare
[email protected]I've been looking for a good potato wedge recipe for a while now and I finally found it! These wedges are crispy on the outside and fluffy on the inside. The Cajun seasoning is perfect. I will definitely be making these again.
Scelia Charles
[email protected]I made these potato wedges for my family and they were a huge hit. My kids especially loved them. They said they were the best potato wedges they've ever had.
Gaillynn Mickelson
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy and flavorful, and they go well with everything from burgers to chicken to fish. I also love that they're baked, so they're healthier than fried potato wedges.
Supriya Kuwar
[email protected]I love how easy these potato wedges are to make. I always have potatoes and Cajun seasoning on hand, so I can whip these up anytime. They're also a great way to use up leftover potatoes.
Ariya Turnbull
[email protected]These potato wedges were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with ketchup and ranch dressing and they were delicious.
Eugene Pemberton
[email protected]The potato wedges were a hit at my party! Everyone loved them. They were crispy on the outside and fluffy on the inside. The Cajun seasoning was perfect. I will definitely be making these again.
David Maxwell
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The wedges were perfectly cooked and the seasoning was spot-on. I will be making these again and again!
claribell Read
[email protected]These potato wedges were so flavorful and crispy! I loved the Cajun seasoning blend. Will definitely make them again.