CAJUN PULLED PORK
No Vinegar in this recipe. This Is How Pulled pork should taste, so much flavor you don't even need barbeque sauce. But I do serve Sweet Baby Rays sauce for people add on their sandwich if they like. This recipe is large (fills my 8qt crock pot), so you may want to scale it down if your serving a smaller crowd. Be sure to use a good quality Cajun seasoning like Weber all natural (Salt will not be listed as the first ingredient), you will be using a lot of it and a low quality Cajun seasoning will add to much salt. I use Weber N'Orleans Cajun seasoning
Provided by Jenkins
Categories Pork
Time 6h
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork loins and pat dry with paper towels.
- Cut the pork loin into large chunks and rub Cajun seasoning on all sides of each piece until completely covered.
- Melt butter in a large skillet over medium-high heat, I like to use my 16 inch cast iron skillet, but I still have to do the meat in two batches. Add pork, and brown on all sides. As they finish transfer them to the crock pot leaving the butter and stuckage in the pan.
- Add the onion and garlic to the skillet, and cook for a few minutes until tender.
- Deglaze the hot pan by stirring in the water and scraping the bottom to include all of the yummy stuckage from the bottom of the pan, (this is where a lot of the color and flavor comes from).
- Now pour the whole mixture into the slow cooker with the pork and stir in liquid smoke flavoring.
- Cover, and cook on high for 5 hours/ low for 8 hours, or until meat is falling apart when pierced with a fork.
- Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving. Is is supposed to be somewhat wet when served, but if you feel you have to much liquid remove the liquid and do not waste it! Pour the liquid into a saucepan and reduce it by boiling it. Then return it to the crock pot after the meat is shredded.
- Serve with you favorite barbeque sauce if desired.
Nutrition Facts : Calories 414.1, Fat 26.6, SaturatedFat 10.3, Cholesterol 124.1, Sodium 126, Carbohydrate 5.2, Fiber 0.9, Sugar 2.2, Protein 36.5
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Hasan Basir
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Doug Allen
[email protected]This pulled pork is amazing! The meat is so tender and juicy, and the sauce is perfect. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.
Wolfy_ Lazy
[email protected]I made this pulled pork for a party and it was a huge hit. Everyone loved it! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Eashay Lad
[email protected]This pulled pork is fall-apart tender and the sauce is delicious. I served it with coleslaw and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Rajendra Joshi
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The Cajun spices give the meat so much flavor, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again and again.
Mike Apostolopoulos
[email protected]This pulled pork is amazing! The meat is so tender and juicy, and the sauce is perfect. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.
Prabin Bhujel
[email protected]I made this pulled pork for a party and it was a huge hit. Everyone loved it! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Joyce Esi Esaaba
[email protected]This pulled pork is fall-apart tender and the sauce is delicious. I served it with coleslaw and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
logan damons
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The Cajun spices give the meat so much flavor, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again and again.
Mr Devine
[email protected]This pulled pork is amazing! The meat is so tender and juicy, and the sauce is perfect. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.
Abrar Khan
[email protected]I made this pulled pork for a party and it was a huge hit. Everyone loved it! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Drake Chen
[email protected]This pulled pork is so good! The meat is tender and juicy, and the sauce is flavorful and has just the right amount of spice. I served it with coleslaw and mashed potatoes, and it was a perfect meal.
Im So cute
[email protected]I've made this pulled pork several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can just throw everything in the slow cooker and walk away.
Fadumo Axmed
[email protected]This was my first time making pulled pork and it turned out great! The recipe was easy to follow and the pork was so tender and flavorful. I will definitely be making this again.
MÂRWÃÑ KHÂÑ
[email protected]I made this pulled pork for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
bijoy Bhowmick
[email protected]This recipe is a keeper! The pulled pork was fall-apart tender and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great pulled pork dish.
Aalok Mandal
[email protected]I followed the recipe exactly and the pulled pork turned out perfect. My family loved it! I served it with mashed potatoes and green beans.
YASEEN PALEKER
[email protected]I'm not a huge fan of pulled pork, but this recipe changed my mind. The Cajun spices gave the meat so much flavor, and the coleslaw was the perfect accompaniment.
Adamu Rakiya
[email protected]This Cajun pulled pork was a hit at my last party! The meat was tender and juicy, and the sauce had just the right amount of spice. I'll definitely be making this again.