SANGRIA SOUP
Sangria is traditionally made with robust red table wine; for this chilled dessert soup, use a light, fruity red, such as a Beaujolais or a Valpolicella.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
- Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
- Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.
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Gyanendra Dhimal
[email protected]I'll probably never make this soup again.
Imran Soomro110
[email protected]I'm not sure what all the fuss is about.
Priyanga Nalin
[email protected]I thought the soup was just okay.
saad Xheikh
[email protected]The soup was a bit too spicy for me.
Tracey Miller
[email protected]I would have liked more fruit in the soup.
carry Minarty
[email protected]The soup was too thick for my liking.
Monica Frederiksen
[email protected]I found the soup to be a bit bland.
YT GAMER YT
[email protected]This soup is a bit too sweet for my taste.
shannon Herlihy
[email protected]I would definitely recommend this soup to anyone who loves red wine and fruit.
Hamza Saleem
[email protected]The soup is also very easy to make, which is a bonus.
Kemuel Mark
[email protected]This soup is a great way to warm up on a cold day.
Prameshwor Sah
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Cynthia Hall
[email protected]This soup is a bit time-consuming to make, but it is definitely worth the effort. The flavors are complex and delicious, and the soup is sure to impress your guests.
Gaspard succes
[email protected]I served this soup with a side of crusty bread and a green salad. It was a delicious and satisfying meal that was perfect for a cold winter night.
Anas Raza
[email protected]This soup is a great way to use up leftover red wine. I had a bottle of Rioja that I needed to finish, and this soup was the perfect way to do it. The wine added a lovely depth of flavor to the soup.
Oishi Kobir
[email protected]The soup had a beautiful deep red color and a wonderful aroma. The flavors were well-balanced, with the sweetness of the fruit complementing the tartness of the wine. I also enjoyed the hint of spice from the cinnamon and cloves.
Dennis Kern
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to find all of the ingredients at my local grocery store, and the prep work was minimal. The soup came together quickly and easily, and it was ready to enjoy in just over an hou
Zion Dumas
[email protected]This sangria soup is a delightful and unique twist on a classic Spanish drink. The combination of red wine, fruits, and spices creates a complex and flavorful broth that is perfect for a cold winter day. I especially enjoyed the addition of the cinna