CAJUN RICE SALAD WITH SHRIMP AND OKRA
In this salad, okra is cooked quickly to keep it from becoming mushy, yet long enough to release the natural thickeners that help form a salad dressing and keep the rice moist.
Provided by Serena Ball
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the Cajun seasoning: Combine the garlic powder, oregano, paprika, allspice, if using, 1 teaspoon salt and 1/2 teaspoon black pepper.
- For the salad: Combine 1 teaspoon Cajun seasoning with the rice and cook according to the rice package directions. Set aside in a bowl.
- Meanwhile, in a large microwave-safe bowl, combine the shrimp, lemon juice, oil and 2 teaspoons Cajun seasoning; cover the bowl with plastic wrap, leaving a 1-inch opening for a vent. Microwave at 80-percent power, stirring once per minute, until the shrimp are opaque, about 3 minutes. Add the shrimp and the cooking liquid to the rice. (Save the remainder of the Cajun seasoning for another use.)
- In a small saucepan, bring the okra and 1/2 cup water to a boil; cook until crisp-tender, 3 minutes. Add to the shrimp and rice.
- Stir the bell pepper and parsley into the rice salad and serve at room temperature.
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Ripon
[email protected]I'm not a big fan of Cajun food, but I loved this salad. It's not too spicy and the flavors are great.
Joann Maringola
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Hayat Khay
[email protected]I love the flavors in this salad. The shrimp and okra are a great combination.
Hafeez Dawach
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mahim Talukder
[email protected]I've made this salad several times and it's always delicious. It's a great way to change up your usual rice salad.
Bilal Shameer
[email protected]This salad is so easy to make and it's always a hit. I love that I can use leftover rice.
Freda Mensah
[email protected]I'm not a big fan of okra, but I loved it in this salad. It added a nice crunch.
BIJOY GAMING
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser.
Malaika Tariq
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Lady Ulce
[email protected]This salad is so refreshing and flavorful. I love the combination of the shrimp, okra, and rice. It's perfect for a summer lunch or dinner.
Paul Cruickshank
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. Plus, it's a great way to use up leftover rice.
Abdul Hi
[email protected]This Cajun rice salad was a hit at my last potluck! The flavors were incredible, and the shrimp and okra added a nice texture. I'll definitely be making this again soon.