ITALIAN BRUNCH CASSEROLE
Steps:
- Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add green onions and next 3 ingredients to skillet. Saute 4 minutes or untill vegetables are tender. Stir in roasted bell peppers. Drain and cool. Spread 4 cups of bread cubes in a lightly greased 13x9 in baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese. Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours. Bake, covered, at 325 for 1 hour or until bubbly and hot.
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Darren Kinnersley
[email protected]This casserole is a great way to use up leftover bread and eggs.
Israel Castro
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Usama kalyar
[email protected]This casserole was a lifesaver for my busy mornings. It was so easy to make and it kept me full all morning long.
Sylvia Nantambi
[email protected]I will definitely be making this again.
Ariganyira Angel
[email protected]This was a great recipe. The casserole was so flavorful and the bread was perfectly crispy.
Md Hitlar talukder
[email protected]This casserole is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Shekh Porid
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bread and sausage.
sammy nwoks
[email protected]This is my new favorite brunch recipe. It's so easy to make and it's always a crowd-pleaser.
Odafe Idisi
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was so cheesy and gooey.
Nadeem javed
[email protected]This Italian brunch casserole was a hit with my family! The bread, eggs, cheese, and sausage were a perfect combination, and the casserole was so easy to make. I will definitely be making this again.