CAJUN SAUSAGE BREAD
I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my Super Bowl crowd. The spicy, stick-to-your-ribs loaf really warms folks up, and family and friends just rave about it.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside. , On a lightly floured surface, roll each loaf of dough into a 13x9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter. , Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Arif Mazumder
[email protected]Yum!
MissCharlie Te lri Kearns
[email protected]This bread was delicious! The sausage flavor was perfect, and the bread was so soft and fluffy. I will definitely be making this again.
rita eze
[email protected]I've made this Cajun Sausage Bread several times now, and it's always a crowd-pleaser. The bread is so soft and flavorful, and the sausage adds just the right amount of spice. I love serving this bread with a bowl of soup or chili.
Owas Osayande
[email protected]This Cajun Sausage Bread was an absolute hit at my last potluck! It was so easy to make, and the flavors were incredible. The bread was fluffy and moist, and the sausage was perfectly seasoned. I will definitely be making this again soon!