CAJUN SAUSAGE PASTA
If you can stand a little "heat", stay in the kitchen and cook up this zesty Cajun entree send in by Crystal Leach of Columbia, South Carolina. "This dish has a nice 'kick', and the peppers perk up tis flavor and appearance. For variety, substitute chicken for the sausage," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add broth and wine. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup. Reduce heat. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Cover and simmer for 15-20 minutes., Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. Stir in the tomato mixture. Serve over pasta.
Nutrition Facts : Calories 555 calories, Fat 11g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 987mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 6g fiber), Protein 26g protein.
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qarib Khan
[email protected]I will definitely be making this again.
Nelson Gordon
[email protected]This pasta was delicious!
Abirhasan Abir
[email protected]This pasta is now a regular in my dinner rotation.
Marisa Armijo
[email protected]I've made this pasta several times and it's always a hit.
Crystal Carter
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Nisa Ali
[email protected]I'm not a big fan of Cajun food, but this pasta was surprisingly good.
HD Rifat
[email protected]This pasta was just okay. The sausage was a bit dry and the sauce was bland.
Sanjida Samiha
[email protected]I made this pasta for a party and it was a huge success! Everyone loved it.
Haji420 Haji
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Cajun pasta he's ever had.
Saroj Sah
[email protected]This pasta was easy to make and packed with flavor. I used spicy sausage and it gave the pasta a nice kick.
Camren Smith
[email protected]I followed the recipe exactly and it turned out great! This pasta is now a regular in my dinner rotation.
Phillip Oyem
[email protected]This pasta was delicious! The sausage was flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
emmah wairimu
[email protected]I've made this pasta several times and it's always a hit. It's easy to make and the flavor is amazing.
Geoffrey Mwangi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Cajun pasta he's ever had.
JESUN KHAN
[email protected]I'm not a big fan of Cajun food, but this pasta was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
cool dude
[email protected]This pasta was just okay. The sausage was a bit dry and the sauce was bland. I wouldn't make this again.
Natalie George
[email protected]I made this pasta for a party and it was a huge success! Everyone loved it. The sausage and shrimp were cooked perfectly and the sauce was delicious.
Bill Of Rights
[email protected]This dish was easy to make and packed with flavor. I used spicy sausage and it gave the pasta a nice kick. I will definitely be making this again.
Zakariye Cadaawejr
[email protected]I followed the recipe exactly and it turned out great! The sausage was flavorful and the sauce was creamy and cheesy. My husband and kids loved it.
Mugisha Iriza Cherish
[email protected]This Cajun sausage pasta was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.