CAJUN SEAFOOD AIOLI SAUCE
I created this condiment to go with some left over Salmon Croquette Patties, that I had served previously for dinner. I wanted to elevate the flavor just a bit, it was just what the patties needed. I also made a Oil & Vinegar Cole Slaw to go with the patties which was a perfect combination. I plan to post the recipe soon,...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Please note when you are creating YOUR OWN RECIPE, IT DOESN'T NEED TO BE TRADITIONAL, JUST SOMETHING THAT YOU & YOUR FAMILY LIKE. Hence THIS RECIPE. We loved it, my neighbor is still talking about how good it was several days later. These are the main ingredients used to make this recipe.
- 2. Add Mayonnaise & chive to a medium size bowl, then with a zester or small side of a grater, grate in the lemon zest & stir to mix. If you prefer a spicier version you may want to add cayenne pepper according to your taste buds.
- 3. Add the Cajun spice, minced garlic, ketchup, & juice from the lemon then stir to blend well until color is uniform.
- 4. Add to a small serving dish, and garnish with chopped chive, green onion tops or lemon zest or a dash of Cajun spice, what ever you prefer. If time permits, make early enough to allow the flavors to marry for better flavor.
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Lasanthi Lasanthi
[email protected]I don't recommend this sauce to anyone.
Sabbir Lioun
[email protected]This sauce is a waste of time and ingredients. It's not worth making.
Nazmul hasan Roton
[email protected]I would give this sauce a 3 out of 5 stars. It's good, but it's not my favorite.
Zainullah Kakar
[email protected]This sauce is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Amin Ahsan Ojoy
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. It didn't have any flavor at all.
Rosia Everett
[email protected]This sauce is way too expensive to make. I can buy a jar of aioli sauce at the store for half the price.
Emon Bhowmik
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add some more mayonnaise to thicken it up.
Sydney M
[email protected]This sauce is a bit too spicy for my taste, but it still has a great flavor. I would recommend using less cayenne pepper if you don't like spicy food.
Isaac henderson
[email protected]I love this sauce! It's so creamy and flavorful. I especially love it on grilled shrimp.
barbara hill
[email protected]This sauce is a great way to add some extra flavor to your seafood dishes. It's also really easy to make, so it's perfect for busy weeknights.
Rehman Attari
[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of heat. It was flavorful without being too overwhelming.
Robin Black
[email protected]This sauce is so good, I could eat it with anything. It's perfect for seafood, but it would also be great on chicken, pork, or vegetables.
Farhad khan
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
Miad Al Mahin
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Shafieka Petersen
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It had a nice kick of spice, but it wasn't too overpowering. The flavors were well-balanced and it was perfect for dipping shrimp and fish.
Williams James
[email protected]This Cajun seafood aioli sauce is a delicious and versatile condiment that can be used on a variety of dishes. I especially love it on grilled fish and shrimp. It's also great as a dipping sauce for vegetables and crackers.