CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add less than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler...
Provided by star pooley
Categories Fish
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cook pasta in a large pot of boiling salted water until al dente.
- 2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling.
- 3. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- 4. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- 5. Drain pasta. Serve sauce over pasta.
- 6. **NOTE: start with the smaller amounts of pepper and increase if you wish.
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Mel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Curt James
[email protected]I love that this dish can be made in one pot. It's so easy to clean up!
Colorado Sphie
[email protected]This pasta dish is a great way to use up leftover seafood. I always have some shrimp or scallops in my freezer, so this is a quick and easy meal to make.
PUBG LITE Player
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Omosuvie Favour
[email protected]This Cajun seafood pasta is so easy to make and it tastes amazing. I love the creamy sauce and the tender seafood.
Kate Sadler
[email protected]I've made this dish several times and it's always been a success. It's a great recipe for a special occasion.
Juliana Ndinda
[email protected]This is my go-to recipe for Cajun seafood pasta. It's always a hit with my family and friends.
ojiugo ugonna
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Georgenhamuingue Georgenhamuingue
[email protected]This pasta dish is so delicious and flavorful. I love the combination of seafood and Cajun spices.
Sohail Sardar
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Shahida Jabeen
[email protected]This is the best Cajun seafood pasta I've ever had. The sauce is so flavorful and the seafood is cooked to perfection. I highly recommend this recipe.
Logain Ezzat
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Brooklynn Mckenzie
[email protected]This pasta dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can use frozen seafood, which makes it a great weeknight meal.
yalknowho1
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp, scallops, and mussels were all cooked to perfection and the sauce was delicious.
Sabastian Mutuku
[email protected]This Cajun seafood pasta was a hit with my family! The sauce was flavorful and creamy, and the seafood was cooked perfectly. We will definitely be making this again.