CAJUN SHRIMP AND ANDOUILLE IN CREAM SAUCE
This is a wonderful recipe that I came across on another recipe site. I've modified it slightly to fit my tastes. This sauce is great served over pasta or dirty rice. This recipe is one I typically make for dinner parties or potlucks so it serves a crowd, but it can easily be cut down to a family appropriate amount.
Provided by Melissa_8201
Categories Cajun
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat large skillet to med-high heat.
- Add butter, melt.
- Add onion, green pepper, celery, garlic and basil.
- Saute until onions are transparent but not browned.
- Add sausage and saute until browned.
- Add tomatoes and cook 5 minutes or until soft.
- Add beer and water and boil until reduced by 1/3 to 1/2.
- Add heavy cream, salt and Cajun seasonings.
- Stir in shrimp and cook until pink; about 3-5 minutes.
- Allow sauce to thicken.
- If sauce is too thin you can add about a tsp.
- flour or cornstarch dissolved in 1/4 cup water to the sauce.
- Make sure to stir frequently while sauce is thickening to prevent lumping.
- This can be served over your favorite rice or pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #pasta #seafood #american #cajun #southern-united-states #dinner-party #shrimp #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #shellfish
You'll also love
EMELYN O VLOGS
[email protected]This recipe is a fail. The shrimp were rubbery and the sauce was watery.
liva
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jameel Abdul
[email protected]I followed the recipe exactly but the sauce never thickened. I'm not sure what I did wrong.
Nga Phyo
[email protected]The dish was too spicy for my taste.
ruggiero oriana
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Dr. Buzz
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Wendell Tweh
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Cassandra Lewis,
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Adam Goodman
[email protected]I'm always looking for new shrimp recipes and this one definitely did not disappoint.
Emon Debnath
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Natural Bangladesh Tv
[email protected]This is the best Cajun shrimp and andouille I've ever had. The sauce is so creamy and flavorful.
Nkele Makgohlo
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was delicious.
Benjamin Kihima
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were juicy and the sauce was creamy and flavorful.
nabin kunwar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
JAVESHEN MURUGAS
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was amazing.
Zekeriya Jemal
[email protected]This Cajun shrimp and andouille in cream sauce was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful.