CHICKEN-LICKIN' GOOD PORK CHOPS
Number Of Ingredients 7
Steps:
- Mix flour, salt, dry mustard and garlic powder dredge pork chops and brown in oil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.
Nutrition Facts : Nutritional Facts Serves
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Gaming Yakuza
[email protected]I'll definitely be making this again.
Durjoy Kundu
[email protected]This recipe is a keeper!
kelly haskins
[email protected]I would recommend using a meat thermometer to make sure the pork chops are cooked through.
Taiwo Dellan
[email protected]Great recipe for a weeknight meal.
Waqas Qodo
[email protected]I added some chopped bacon to the sauce and it was amazing!
Sheldon Howard
[email protected]I'm not a fan of pork chops, but this recipe made them taste so good!
Gerald Montrel
[email protected]The pork chops were a little dry, but the sauce was delicious.
Bertram King
[email protected]I served the pork chops with rice and vegetables and it was a hit with my family.
Shadow_flores2009 Flores
[email protected]I used a different type of pork chop and the cooking time had to be adjusted, but the recipe was still great.
Macaulay Israel
[email protected]The sauce was a little too sweet for my taste, but the pork chops were cooked perfectly.
Taj Ali Gopang
[email protected]Easy and delicious! I used boneless pork chops and they were cooked through in about 15 minutes.
Md Sahinur Rohaman
[email protected]Great recipe! The pork chops were moist and flavorful. I will definitely be making this again.
Jay Santillanes
[email protected]I added a little extra garlic and onion to the sauce and it was delicious. The pork chops were cooked through but still tender and juicy.
Mahpara Khan
[email protected]The pork chops were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a complete meal.
William MG
[email protected]Easy to follow recipe that turned out great. Pork chops were juicy and flavorful. Will definitely make again.
Guftar Ali
[email protected]Chicken Lickin' Good Pork Chops, a total hit! Family loved this recipe and even my picky eaters ate it without any complaints.