CAJUN SHRIMP AND ANDOUILLE NACHOS
Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
- Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
- Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.2 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 10.6 g, Sodium 868.8 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Kasperas
[email protected]These nachos are the best! I've made them several times and they're always a hit.
Irelynn Belden
[email protected]I'm not sure if I did something wrong, but my nachos turned out a bit soggy. I think I might have added too much cheese.
Anamul mristry
[email protected]These nachos are a bit pricey to make, but they're worth it. They're so delicious and they're sure to be a hit at your next party.
Weeza. com Morgan
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it turned out just as good.
abdulbarMirza 09
[email protected]These nachos are a great way to impress your friends and family. They're sure to be a hit at your next party.
Palesa Ditha
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Arbind Yadav
[email protected]These nachos are a great way to use up leftover shrimp and andouille sausage. They're also a great way to feed a crowd.
Melissa Hall
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Korb Naoi
[email protected]These nachos are the perfect game day food! They're easy to make and everyone loves them.
FF HACKER
[email protected]I'm not a huge fan of shrimp, but I thought these nachos were delicious. The shrimp were cooked perfectly and the andouille sausage added a nice smoky flavor. The cheese and avocado were also great.
Shirajul Islam
[email protected]The nachos were good, but I found the recipe to be a bit bland. I added some extra spices and it really helped to bring out the flavor.
Bobbie Light
[email protected]I thought the nachos were a little too spicy, but my husband loved them. He said they were the best nachos he's ever had.
Salim Sk
[email protected]These nachos were a hit at my party! Everyone loved them. They're easy to make and perfect for a crowd.
Sooriya Kumara
[email protected]Loved this recipe! It was easy to follow and the nachos turned out great. The shrimp and andouille sausage were cooked perfectly, and the cheese was melted and gooey. The avocado added a nice creamy touch. Will definitely be making these again!
Tim Graham
[email protected]These Cajun shrimp and andouille nachos were the perfect combination of flavors and textures. The shrimp were tender and juicy, and the andouille sausage added just the right amount of spice. The cheese and avocado were creamy and delicious, and the