CAJUN SHRIMP AND CRAB JAMBALAYA
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Provided by Julieannie
Categories Crab
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coar a large geavy skilled with nonstick cooking spray and set over medium heat. Add oil and flour and stir consistantly until roux turns deep mahogany brown, about 5 minutes. Add onions, green pepper, celery and bacon; saute until vegetables are soft, about 5 minutes longer.
- Stir in tomatoes in puree, broth, rice and Old Bay seasoning; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until most of liquid is absorbed and rice is almost tender, about 20 minutes.
- Fold in shrimp and cook just until shrimp are pink and firm, about 5 minutes.
- Gently fold in crab; cover and cook 1 minute. Remove from heat and let stand 3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 393.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 183.6, Sodium 563.5, Carbohydrate 50.3, Fiber 3.2, Sugar 5.8, Protein 34
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Ava Walker
[email protected]Overall, I thought this jambalaya was a great dish. It was easy to make, flavorful, and affordable. I would definitely recommend it to others.
Abbas Muhacjmmad
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Asim Larikx
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya. The flavors were amazing, and the shrimp and crab were cooked perfectly.
Waseem Official Tv
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ashley Becker
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of vegetables and protein.
Tanisha Islam Tonni.
[email protected]This jambalaya is a great way to use up leftover shrimp and crab. It's also a very affordable dish to make, which is always a plus.
faizane awaisiya
[email protected]I made this jambalaya for a party, and it was a huge success! Everyone loved it, and I received so many compliments. I'll definitely be making this again for my next party.
Yanjindulam tserenbandi
[email protected]This is the best jambalaya I've ever had! The flavors are amazing, and it's so easy to make. I'll definitely be making this again and again.
David Njau
[email protected]Loved this jambalaya! The shrimp and crab were cooked perfectly, and the sauce was so flavorful. I served it with a side of rice, and it was the perfect meal.
Sardar Furqan
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Matovu Sula
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I highly recommend it!
Grace nuru Katule
[email protected]This jambalaya was a hit with my family! The shrimp and crab were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.