FROZEN MARGARITA PIE
This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!
Provided by Sandra Faust
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
- Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
- Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
- Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g
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Sanjiv Kumar
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and delicious.
Adeyemo Idris
[email protected]I'm not a baker, but this pie was easy to make and it turned out beautifully.
She qo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a real showstopper!
Roman Raza
[email protected]I had some trouble finding key limes, so I used regular limes instead. The pie still turned out great!
Gladys Anyanwu
[email protected]The crust was a little soggy, but the filling was delicious.
Md Juyel
[email protected]This pie was a little too tart for my taste, but I think it would be perfect for someone who likes sour desserts.
Jack Bubb
[email protected]I've made this pie several times and it's always a hit. It's one of my go-to recipes for summer parties.
Amna Ahmad
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and it's always a crowd-pleaser.
Young monet
[email protected]I'm not a huge fan of margaritas, but this pie was amazing! The flavors were perfectly balanced and the texture was smooth and creamy.
Jutt Sahb
[email protected]This pie was easy to make and it turned out great! I used a store-bought graham cracker crust to save time.
Jeyriel Martinez
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart.
Nozibusiso Nothile
[email protected]This pie was a huge hit at my summer party! It was so refreshing and delicious, and it was the perfect way to cool down on a hot day.