CAJUN SHRIMP CASSEROLE
This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also freezes well if made with fresh (not frozen or previously frozen) shrimp. It's great served with rice, salad, and some nice hot biscuits.
Provided by JackieOhNo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- In a large skillet, melt butter over medium heat.
- Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
- Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
- Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
- Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
- Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
- Bake at 425 degrees for 20 minutes.
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Lilis Sumarni
[email protected]I would definitely recommend this recipe to others.
Asht Sarkcess
[email protected]This recipe is a bit time-consuming, but it's worth it.
Sphiwe Moyo
[email protected]I'm allergic to shrimp, so I used chicken instead and it was still delicious.
Tingan Cyrus
[email protected]This dish is perfect for a special occasion.
MD Mona
[email protected]I'm a beginner cook and this recipe was easy to follow.
Kiran Oli
[email protected]This is the best cajun shrimp casserole I've ever had.
Beamed
[email protected]I had to substitute some ingredients, but the casserole still turned out great.
Habib ullah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rajgobind Thakur
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Antonio Gonzalez
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
sanjay shah
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Alausa Omobolanle
[email protected]I'm not a fan of seafood, but this dish changed my mind! The cajun spices were amazing.
Marvelous Nton
[email protected]Easy to prepare and delicious. I served it with a side of rice and it was a perfect meal.
ANITA'S JOURNEY 'S
[email protected]This casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful.