5-INGREDIENT FLAT IRON STEAK MARINADE
This marinade works great on flat iron steak or any cut of beef. I prefer to use it on a charcoal grill, but can be used with any method of your choice.
Provided by BBQMAN911
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT5m
Yield 2
Number Of Ingredients 5
Steps:
- Season steak with salt and pepper and place in a resealable bag. Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking periodically to coat steak.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.4 g, Cholesterol 73.7 mg, Fat 12.5 g, Fiber 1 g, Protein 22.3 g, SaturatedFat 4.8 g, Sodium 408.3 mg, Sugar 4.1 g
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Eliaki Roy
[email protected]5 stars! This marinade is a winner. I've tried it on both flat iron steak and flank steak and it's always delicious.
DaddyO Shammu Walker
[email protected]This is my new go-to steak marinade! It's so easy to make and the results are always amazing. The steak is always juicy and flavorful.
nancy vega
[email protected]I tried this recipe last night and it was a huge hit with my family! The steak was so tender and flavorful. I loved the combination of soy sauce, garlic, and ginger in the marinade. I will definitely be making this again.