CAJUN SHRIMP FETTUCCINE ALFREDO RECIPE - (4.2/5)

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Cajun Shrimp Fettuccine Alfredo Recipe - (4.2/5) image

Provided by lindaauman

Number Of Ingredients 10

8 ounces fettuccine or your favourite pasta
1 tablespoon butter
1 pound shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 cloves garlic, chopped
1/4 cup dry white wine or chicken broth
1 cup heavy/whipping cream
1 cup parmigiano reggiano (parmesan), grated
1/2 tablespoon cajun seasoning or to taste
1/4 cup green onion, sliced (optional)

Steps:

  • Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside. Add the garlic to the pan and saute until fragrant, about a 30 seconds. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes. Toss the pasta in with the Alfredo sauce along with the shrimp and serve garnished with green onions.

katrine shukeir
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I was a little hesitant to try this recipe because I'm not a huge fan of Cajun food, but I'm so glad I did! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Kivence Joye
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I love the way the Cajun seasoning and the Alfredo sauce come together in this dish. It's a perfect balance of flavors. The shrimp are also cooked perfectly and are very tender.


Munaza Gilani
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This was my first time making Cajun shrimp fettuccine alfredo, and it turned out amazing! The sauce was rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.


DAVID BEKHAM
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I've made this dish several times now and it's always a hit with my family and friends. The sauce is so easy to make and it's always delicious. I highly recommend this recipe!


Talha Mahar Talha Mahar
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I was a little hesitant to try this recipe because I'm not a huge fan of Cajun food, but I'm so glad I did! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Hassan Butt
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I love the way the Cajun seasoning and the Alfredo sauce come together in this dish. It's a perfect balance of flavors. The shrimp are also cooked perfectly and are very tender.


Chioma Joylyn
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This was my first time making Cajun shrimp fettuccine alfredo, and it turned out amazing! The sauce was rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Dinesh Katuwal
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I've made this dish several times now and it's always a hit with my family and friends. The sauce is so easy to make and it's always delicious. I highly recommend this recipe!


Laura bates
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I was a little hesitant to try this recipe because I'm not a huge fan of Cajun food, but I'm so glad I did! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Tahir Ahad Mughal
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I love the way the Cajun seasoning and the Alfredo sauce come together in this dish. It's a perfect balance of flavors. The shrimp are also cooked perfectly and are very tender.


julfikar ali
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This was my first time making Cajun shrimp fettuccine alfredo, and it turned out amazing! The sauce was rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.


shoaib samadni
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I've made this dish several times now and it's always a hit with my family and friends. The sauce is so easy to make and it's always delicious. I highly recommend this recipe!


Gule Bahi
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I was a little hesitant to try this recipe because I'm not a huge fan of Cajun food, but I'm so glad I did! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


Nomafo Samuel
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I love the way the Cajun seasoning and the Alfredo sauce come together in this dish. It's a perfect balance of flavors. The shrimp are also cooked perfectly and are very tender.


Khoog Ofriday
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This was my first time making Cajun shrimp fettuccine alfredo, and it turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.


adda 24
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so creamy and delicious, and the shrimp are always cooked perfectly. I highly recommend this recipe!


jisan rana
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This recipe is easy to follow and the results are amazing. I made it for a dinner party and everyone raved about it. The shrimp were so tender and the sauce was to die for.


Kany teenage
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I love the combination of flavors in this dish. The Cajun seasoning gives the shrimp a nice kick, while the Alfredo sauce is rich and creamy. The fettuccine noodles are the perfect vehicle for all of the delicious flavors.


Pradip Nepali
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This Cajun shrimp fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.