CAJUN SHRIMP FLAMBE
This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you can substitute chili powder.
Provided by Melissa_8201
Categories Cajun
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet.
- Add shrimp.
- Cook 1 minute on each side, then add garlic and onion, stirring continuously for 1 minute.
- Add tequila and cilatro and flambe until flame subsides.
- Add cream and turn heat down to medium-low.
- Add cajun seasoning.
- Stir, then take shrimp out and set aside while sauce thickens.
- Check sauce for flavor, and add salt and pepper to taste.
- Place shrimp in a baking dish.
- Cover with sauce then top with cheese.
- Place in 350 degree oven until cheese is bubbly.
- Approx 5 minutes.
- Garnish with whole cilantro leave if desired and serve immediately.
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King Bored
[email protected]This recipe is a great way to impress your guests. It's easy to make and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Yousaf Jutt
[email protected]This dish was easy to make and it was delicious! I loved the combination of flavors. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
enas
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Calieshs Murray
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a shrimp boil and I used them to make this dish. It was delicious! The sauce is so flavorful and the shrimp were cooked perfectly.
Oliver Mitchell
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ethan Hollingsworth
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the addition of the Cajun seasoning. I will definitely be making this again.
Haris Panhwar
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md Hashem
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was delicious. I loved the addition of the bell peppers and onions. I will definitely be making this again.
Ghaffar Sultaniji
[email protected]I made this dish last night and it was a huge success! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
David Elliott
[email protected]This Cajun shrimp flambé was an absolute delight! The shrimp were cooked to perfection, with a tender and juicy texture. The sauce was rich and flavorful, with a perfect balance of spices. I especially loved the kick of cayenne pepper. Overall, this