based on a recipe from intermezzo magazine. i use my mango peach salsa recipe#53388 and this is a lovely dish
Provided by chia2160
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 350, preheat broiler to high.
- for the rice:.
- melt butter in an oven safe dutch oven.
- add scallions, garlic and ginger and cook until softened.
- add rice, stir one minute.
- add lemon and lime juice, vegetable broth, salt, pepper, bring to a boil.
- cover and place in oven, bake 20 minutes.
- remove, lift lid and let it cool 10 minutes.
- fluff with a fork and mix in coconut milk and coconut.
- cook over low heat until warmed through.
- for shrimp: coat with olive oil and cajun seasoning.
- thread 3 shrimp vertically on each skewer and broil 2 minutes per side.
- serve shrimp over rice garnished with salsa.
Nutrition Facts : Calories 526.9, Fat 34.8, SaturatedFat 22.7, Cholesterol 53.2, Sodium 255.7, Carbohydrate 48.2, Fiber 2.9, Sugar 5.4, Protein 7.5
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M.sahzadi
[email protected]This recipe was easy to follow and the results were impressive. I would definitely recommend it to others.
Darren Ramsden
[email protected]I'm not a big fan of shrimp, but I loved this dish! The coconut rice was especially good.
Shihab Mahmud
[email protected]This dish was delicious! I would definitely make it again.
Mughani
[email protected]The shrimp were overcooked and the coconut rice was dry. I would not recommend this recipe.
jewel nazmu
[email protected]I found this recipe to be a bit bland. I added some extra spices to the shrimp and the rice, and it turned out much better.
Manpreet Bansal
[email protected]This dish was a bit too spicy for my taste, but the flavors were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Akshaya Aksha
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The Cajun shrimp had a nice kick and the coconut rice was the perfect complement. I will definitely be making this again.
Mariam Khan
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the coconut rice was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Kumari Sajeewani
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the delicious flavors and the beautiful presentation. I will definitely be making this again.
Mamo Javeed
[email protected]I tried this recipe last night and it turned out great! The shrimp were cooked perfectly and the coconut rice was fluffy and flavorful. I will definitely be making this again.
Muhammad Sohaib
[email protected]This dish was an absolute delight! The combination of flavors from the Cajun shrimp and the coconut rice was simply divine. I especially loved the crispy texture of the shrimp and the subtle sweetness of the rice. Overall, it was a fantastic meal tha