YUMMY CORN
Make and share this Yummy Corn recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Cook corn according to package directions.
- Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
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HaSsan TypeSt
[email protected]This is the best corn recipe I've ever tried. The corn is cooked perfectly and the flavor is amazing. I will definitely be making this again.
Tatyana Thomas
[email protected]I love that this recipe is so versatile. I've used it to make corn on the cob, corn salad, and even corn chowder. It's always a hit!
Amy Jo Philip
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and this recipe was the perfect way to use it up.
Tayyab Ahmed
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy, I couldn't get enough of it.
Matiur Rahman
[email protected]This recipe is perfect for a summer cookout. The corn is grilled to perfection and has a delicious charred flavor.
Miss Tye
[email protected]I love the addition of the herbs in this recipe. They really add a depth of flavor to the corn.
Mara Olson
[email protected]This recipe is a great way to add some color and flavor to your plate. The corn is cooked to perfection and has a slightly smoky flavor.
Waqas Khansb
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect side dish for any occasion.
Iqbal Ahmed
[email protected]This recipe is so simple, but it's packed with flavor. I love that it only takes a few ingredients to make.
Alex Poly
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Lenin Martinez
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and this recipe was the perfect way to use it up.
MIKE ARRINGTON
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The corn was cooked to perfection and had a wonderful flavor.
Aleina Stanek
[email protected]I love how versatile this recipe is. I've used it to make corn on the cob, corn salad, and even corn chowder. It's always a hit!
Christina Zieler
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn came out perfectly cooked and delicious.
Connie Modise
[email protected]I've tried many corn recipes, but this one is by far the best. The combination of butter, garlic, and herbs is perfect.
Thandeka Gqomoro
[email protected]This corn recipe is a keeper! The corn turned out so flavorful and juicy. I'll definitely be making this again.