CAJUN SHRIMP POTATO CHOWDER
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.
Provided by Potato Goodness
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper, saute 5 minutes. Add potato, chicken broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until potatoes are tender.
- Gradually add milk to flour, whisking until smooth. Add to soup, stirring well. Cook 10 minutes over medium low heat or until thickened. Add shrimp and spinach and cook for several minutes more until spinach is wilted.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 27.6 g, Cholesterol 122.9 mg, Fat 4.3 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 1.6 g, Sodium 390.7 mg, Sugar 6.4 g
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Mulhat Masoud
[email protected]I'm a big fan of chowder and this one is one of my favorites. It's so flavorful and the shrimp are cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
OJK JOKES
[email protected]This chowder is so easy to make and it's so delicious. I love that it's made with simple, everyday ingredients. It's the perfect meal for a busy weeknight.
Melissa Mckinney
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and just the right amount of creamy. I love that it's made with fresh shrimp. It really makes a difference.
Terry Fielder
[email protected]I'm a big fan of chowder and this one is one of my favorites. It's so flavorful and the shrimp are cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Ch Mana 25
[email protected]This chowder is so easy to make and it's so delicious. I love that it's made with simple, everyday ingredients. It's the perfect meal for a busy weeknight.
Rodger Fitzgerald
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and just the right amount of creamy. I love that it's made with fresh shrimp. It really makes a difference.
Muhaijam Mauddin
[email protected]I'm a big fan of chowder and this one is one of my favorites. It's so flavorful and the shrimp are cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Reshma Rahman
[email protected]This chowder is so easy to make and it's so delicious. I love that it's made with simple, everyday ingredients. It's the perfect meal for a busy weeknight.
Ghussbw Hsh
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Danielle Isaac
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and just the right amount of creamy. I love that it's made with fresh shrimp. It really makes a difference.
Abdo Noori
[email protected]I've made this chowder several times now and it's always a winner. It's so easy to make and it's always delicious. I highly recommend it!
AS Alamin
[email protected]This is my go-to recipe for shrimp chowder. It's always a hit with my family and friends. I like to add a little extra spice to mine, but that's just my personal preference.
Akavish Faraz
[email protected]I love this chowder! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Nana Kobby
[email protected]This chowder was easy to make and turned out great! I used frozen shrimp and it still came out delicious. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Padma Suriyaarachchi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this chowder. The broth was flavorful and the potatoes were cooked perfectly. I would definitely make this again, even without the shrimp.
Vinod Mahar
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn and okra. It gave the chowder a nice sweetness and texture.
Richard Drapeau
[email protected]This chowder was delicious! The shrimp were cooked perfectly and the potatoes were tender. The flavors all came together perfectly. I will definitely be making this again.