CAJUN SHRIMP TACOS WITH TOMATILLO SALSA
Categories Dairy Leafy Green Shellfish Sauté Seafood Shrimp Avocado Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 14
Steps:
- For Sour Cream:
- Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)
- For Shrimp:
- Combine chili powder and paprika in large bowl. Add shrimp; toss to coat. Let stand 5 minutes. Heat oil in heavy large skillet over high heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp; sauté until opaque in center, about 5 minutes. Season with salt and pepper. Transfer to a small bowl.
- Preheat oven to 350°F. Arrange taco shells on heavy large baking sheet. Bake until hot, about 8 minutes. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place sour cream, salsa, avocados and chopped watercress in separate bowls.
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Ayankhan Ayankhan
[email protected]I can't wait to make these tacos again.
Dreadloc Shay
[email protected]These tacos are the best!
Dan Campbell
[email protected]You won't regret making these tacos.
Elyas Nemati
[email protected]Don't miss out on this amazing dish.
Diann Rodriguez
[email protected]This is a must-try recipe!
Shan Baba
[email protected]I highly recommend this recipe.
Sarowar Hossen
[email protected]Even people who don't like shrimp will love these tacos.
Grace Tianga
[email protected]These tacos are a great weeknight meal.
Hamim Amiri
[email protected]I love that I can use frozen shrimp in this recipe.
Yasir Rasheed
[email protected]These tacos are always a hit at parties.
Mikayla Louw
[email protected]This was my first time making shrimp tacos and they turned out great!
Md Dulal Islam bp
[email protected]I love the flavors in this dish. The shrimp is spicy and the salsa is tangy and refreshing.
mfd mohammad ali
[email protected]These tacos are delicious! The shrimp is cooked perfectly and the salsa is so flavorful. I will definitely be making these again.
Affaan Gee
[email protected]I'm not a big fan of shrimp, but I loved these tacos. The salsa is what really makes them special.
sahar salehi
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use frozen shrimp, which makes them a great weeknight meal.
Montasir Elkhair
[email protected]I made these tacos for a party and everyone loved them. The shrimp was cooked perfectly and the salsa was amazing.
HasaN GaminG FF
[email protected]This was my first time making shrimp tacos and they turned out great! The recipe was easy to follow and the tacos were delicious.
Madi Cox
[email protected]I love the combination of flavors in this dish. The shrimp is spicy and the salsa is tangy and refreshing. It's a perfect balance.
Rainbow FleXxx
[email protected]These tacos were a hit! The shrimp was cooked perfectly and the tomatillo salsa was so flavorful. I will definitely be making these again.