PUMPKIN MAPLE MUFFINS
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Provided by Alison Roman
Categories breakfast, quick breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Spray muffin molds with nonstick spray or line them with paper liners.
- Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
- In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
- In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 271 milligrams, Sugar 28 grams, TransFat 0 grams
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Md Sojun295
[email protected]These muffins are the perfect addition to any fall gathering. They're sure to be a hit with everyone.
Siwandisile Nicole Maqajana
[email protected]I made these muffins for my friends and they all loved them. They said they were the best pumpkin muffins they'd ever had.
Robert Carter
[email protected]These muffins are so delicious and easy to make. They're a must-try for any pumpkin lover!
Rupnarayan sharma
[email protected]I've made these muffins several times and they're always a hit. They're the perfect fall treat!
Dilawar taraky
[email protected]These muffins are a great way to use up leftover pumpkin puree.
James Sirpali
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a batch of fresh muffins on hand whenever I need them.
Wolf1306 Clarke
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Grettel Guerra
[email protected]I added some chopped walnuts to these muffins for extra flavor and texture.
Vedrine Antoinette
[email protected]I made these muffins gluten-free by using almond flour and they turned out great!
Gurudev Karki
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Striker McCormick
[email protected]I'm not usually a fan of pumpkin muffins, but these ones are amazing! They're so moist and flavorful.
Azkhar Khan
[email protected]These muffins are the perfect fall comfort food. They're warm, cozy, and delicious.
Coby
[email protected]I made these muffins for my Thanksgiving brunch and they were a huge success! They were the first thing to disappear.
guest 1
[email protected]The maple glaze on these muffins is the perfect finishing touch. It adds a delicious sweetness and crunch.
Abigail Awiti
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option and they're still just as delicious.
Bob Joe
[email protected]These muffins are so good! I made them for a potluck and they were a huge hit. Everyone was asking for the recipe.
Melina Shrestha
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a delicious pumpkin flavor. I also love the maple glaze on top.
Jesus Hernandez
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are so easy to make and they taste delicious.
Fasly Ahamed
[email protected]These pumpkin maple muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with whole wheat flour and maple syrup, which makes them a healthier option than traditional muffins.