"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
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Tebandeke Abudmalik
[email protected]This dish is a must-try for any seafood lover.
Lungile Legoabe
[email protected]I'm not a big fan of shrimp, but this dish changed my mind. It's so good!
rosemary romero
[email protected]This recipe is a great way to use up leftover shrimp.
Shahnawaz Sajjad
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Michael Jonas
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Kyle Luckett
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Poison Error
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saju PK
[email protected]The flavors in this dish are amazing! The shrimp and potatoes are perfectly cooked and the sauce is so flavorful.
Judith Chongo
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it. Thanks for sharing!
Sandile Dube
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the potatoes were crispy and flavorful. I would definitely make this again.