This recipe adorned the back of hersheys baking chocolate more than 20 years ago. You can't even pull it up on a hershey's baking site. Found it in the Book "Best racipes from the backs of Boxes, Bottles, cans and jars. goes with this recipe for...
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Combine Chocolate, butter, and boiling water in a bowl, stir until chocolate melts. Combine flour,sugar, salt and baking soda in large bowl. Gradually add chocolate mixture and beat well. Blend in eggs, sour cream, and vanilla, beat 1 minute at medium speed. Pour into a greased and cocoa'd (use cocoa instead of flour )9x13 pan. Bake 350 degrees for 35-40 minutes cool and frost
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kantojoy Tanchangya
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. It was still a good cake, and I would make it again if I was in the mood for something sweet.
MD yasin Sakib
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect. I love the chocolate and sour cream combination.
Rangarirai Mazambara
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the frosting was perfect.
Jared Cardenas
[email protected]I wasn't a huge fan of this cake. I found it to be a bit dry and the frosting was too sweet for my taste.
SULIMAN SHA OMARI
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. I will definitely be making this cake again.
Nabeel Ahmad
[email protected]I made this cake for my birthday and it was a huge success! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this cake again.
Thobekile Sibiya
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. It was still a good cake, and I would make it again if I was in the mood for something sweet.
Nathardia Ross
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect. I love the chocolate and sour cream combination.
Sikandar Hero
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the frosting was perfect.
md sagor ahmed
[email protected]I wasn't a huge fan of this cake. I found it to be a bit dry and the frosting was too sweet for my taste.
Syeda Haniya
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. I will definitely be making this cake again.
nischal kc
[email protected]I made this cake for my birthday and it was a huge success! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this cake again.
ZAIN JANI
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. It was still a good cake, and I would make it again if I was in the mood for something sweet.
Mukund Ojha
[email protected]I've made this cake several times and it's always a winner. It's simple to make and always turns out moist and delicious. I love the combination of chocolate and sour cream.
Lee Smith
[email protected]This cake was easy to make and turned out perfect! I followed the recipe exactly and it came out moist and fluffy. The chocolate frosting was rich and creamy. I will definitely be making this cake again.
Sergb
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's a keeper!
Thomas Stackow
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the sour cream added a nice tanginess that balanced out the sweetness of the chocolate. I will definitely be making this cake again!