CAJUN SKILLET BEANS
I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.
Provided by ratherbeswimmin
Categories Beans
Time 40m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.
- Add the celery and bell pepper; cook 5 minutes, stirring frequently.
- Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.
- Cover and cook 5 minutes or until onions are golden, stirring every now and then.
- Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.
- Add the beans; cover and let cook until heated through, stirring occasionally.
- When plated, sprinkle with chopped green onion.
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Derling Ruiz
[email protected]I'm not a big fan of beans, but these were actually really good.
Robert Hansakali
[email protected]These beans were a little too spicy for my taste, but my husband loved them.
Zunayed Hussain
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
Abdukadir Moha
[email protected]These beans were amazing! I made them for a potluck and they were gone in no time.
abiboss meka
[email protected]These beans were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Joshua Barrera
[email protected]I made these beans for a party and they were a huge success. Everyone loved them!
Valerie Coker
[email protected]These beans were easy to make and very flavorful. I'll definitely be making them again.
Srk Rony
[email protected]I followed the recipe exactly and the beans turned out great! I served them with rice and they were a hit.
luis cortez
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Faith Bassey
[email protected]I'm not a big fan of beans, but these were actually really good. The flavors all came together perfectly.
Michael Attick
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Yunnie Kim (Babygurl)
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
Robert Ricky
[email protected]These beans are amazing! I followed the recipe exactly and they turned out perfect.
Mohammedabu Jafor
[email protected]I've made this recipe a few times now and it's always a winner. The beans are so flavorful and the sausage adds a nice kick.
Philomina Ajuayi
[email protected]Delicious and easy to make! The only thing I changed was adding a bit more cayenne pepper for some extra spice.
Ratul Hossain
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Even my picky eaters loved them.