CRUNCHY HONEY GARLIC PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Honey Garlic Pork Chops image

~Works great with chicken too!!!

Provided by Carole Tabb

Categories     Pork

Time 35m

Number Of Ingredients 15

6 pork chops, not too thick, you can use boneless pork loin
2 eggs
4 Tbsp water
2 c flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
oil for frying
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
dash(es) cayenne pepper or to taste
1/2 can(s) soy sauce
1 Tbsp minced garlic
2 Tbsp butter

Steps:

  • 1. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil.
  • 2. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
  • 3. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
  • 4. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • 5. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

moon star
[email protected]

Worst pork chops I've ever had.


Mahliyo Aminbaeva
[email protected]

I would not recommend this recipe.


Marieme Fall
[email protected]

This recipe is a waste of time. The pork chops were tough and the sauce was bland.


Luis Angel Reyes Roque
[email protected]

I thought this recipe was just okay. I've had better honey garlic pork chops.


Natalie Castillo
[email protected]

I'm not sure what I did wrong, but my pork chops turned out dry.


Raqim Raqim
[email protected]

I found that the pork chops took a little longer to cook than the recipe stated.


Bishop Preston
[email protected]

These pork chops were a little too sweet for my taste, but my husband loved them.


Dee Carnivas
[email protected]

I'm so glad I found this recipe. It's now my go-to for pork chops.


Zubair SaRaiKi
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops.


Hamzat Tunji
[email protected]

I followed the recipe exactly and the pork chops turned out perfectly. My family loved them!


Ana s Diaz de Rivas
[email protected]

This recipe is a keeper! The pork chops were so juicy and flavorful.


Nadeem khan Mustajab khan
[email protected]

I'm not usually a fan of pork chops, but these were amazing! The honey garlic sauce was incredible.


Lj2valid
[email protected]

These honey garlic pork chops were a hit! The sauce was tangy and sweet, and the pork chops were cooked perfectly. I will definitely be making this dish again.