CAJUN SKILLET BEANS
When you want the taste of NOLA without cooking beans all day!
Provided by Carolyn Haas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat oil in heavy skillet and sauté onions and garlic until starting to soften.
- 2. Add peppers and celery and continue to sauté for about 5 minutes, stirring occasionally.
- 3. Add herbs and seasonings. Cover and cook for 5 minutes or until onions are golden. Stir occasionally.
- 4. Add tomatoes, honey or molasses, and mustard. Simmer for 5 more minutes.
- 5. Add beans, cover and stir occasionally until heated through. (10 - 20 minutes, depending if you use canned or frozen beans.)
- 6. Top with scallions and cheese, as desired. Serve.
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Aashreeya Dhakal
[email protected]Yum!
Kimbela Winston
[email protected]This recipe is a keeper! I will definitely be making these beans again and again.
Saifalam Alam
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so flavorful and satisfying.
jo jo
[email protected]These beans are a great way to add some variety to your meals. They're also a good source of protein and fiber.
Kredible1
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were delicious!
Ahtsham Gull
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the smoky, spicy flavor.
Naomi Foday
[email protected]This is my new favorite bean recipe! It's so easy to make and always turns out perfect.
Bghhhgggt Vvggg
[email protected]These beans are so flavorful and satisfying. I love the combination of spices.
Hansika madushani
[email protected]I love this recipe! It's so versatile. I've used it to make burritos, tacos, and even salads.
Lukas Hogan
[email protected]Easy to make and delicious! I added a little bit of cayenne pepper for some extra heat.
Dato Siradze
[email protected]These beans were a hit with my family! Everyone loved the smoky, spicy flavor. I will definitely be making them again.