CAJUN SMOTHERED CORN

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Cajun Smothered Corn image

From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).

Provided by lazyme

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

3 slices bacon, cut in 1/2-inch pieces
1 cup onion, finely chopped
1 small red bell pepper, seeded and minced
1 celery rib, finely minced
2 medium garlic cloves, peeled and minced
4 cups frozen corn kernels, thawed
1 cup canned tomato, broken up
3/4 teaspoon paprika
1 teaspoon dried basil, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon cayenne
1/2 teaspoon salt
fresh ground pepper
1 tablespoon lime juice

Steps:

  • Put bacon into saucepan, set over medium heat and fry until crisp.
  • Remove the bacon with a slotted spoon to a paper towel-lined plate.
  • Crumble bacon; set aside.
  • Add onion, bell pepper, celery and garlic to pan.
  • Saute‚ 3 minutes.
  • Cover pan; cook 5 minutes.
  • Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
  • Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
  • Add bacon and lime juice.
  • Stir 1 minute; serve.

Tata Doumbia
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I'm always looking for new and exciting ways to cook corn. This recipe definitely fits the bill! It's unique, flavorful, and easy to make.


Farjana jahan Faru
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This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet corn and the crispy bacon.


Darius 123
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I made this recipe in a slow cooker and it was perfect! I just threw all the ingredients in and let it cook on low for 8 hours.


Mav
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I'm allergic to dairy, so I had to substitute the milk and cheese in this recipe. It still turned out great!


Shesha Nemali
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This recipe is way too complicated. I don't have the time or patience for all those steps.


Sushil Lamichhne
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I followed the recipe exactly, but my corn didn't turn out as creamy as I expected.


ouns Rajput
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This recipe was a bit too bland for my taste. I think it could have used more spices.


Mercy Futialo
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I'm not a big fan of corn, but this recipe was actually pretty good. The smothering sauce is what really makes it.


Hassan Farooq
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This recipe is a great way to use up leftover corn. It's also a great side dish for any BBQ.


Izumon Izu
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This dish is so flavorful and delicious. I love the combination of corn, bacon, and cheese.


Mohamed Alie Kamara
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I love the addition of okra to this recipe. It gives it a unique twist and adds a bit of texture.


ma imran
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This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for any occasion.


abderrahmane AIT CHEIKH
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy cornbread topping.


Sameer A. Magar
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This dish is so easy to make, but it tastes like it came from a fancy restaurant. I love the combination of sweet corn and smoky bacon. It's the perfect comfort food.


Tebby Tsheko
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I've never been a big fan of corn, but this recipe changed my mind. The smothering sauce is so flavorful and creamy, and it really elevates the corn. I'll definitely be making this again.


Ishadi Jayasooriya
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This Cajun smothered corn recipe is an absolute delight! The flavors are so rich and robust, and the corn is cooked to perfection. I served it with some grilled chicken and it was the perfect side dish.


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