CAJUN SMOTHERED SQUASH
Make and share this Cajun Smothered Squash recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 Tbsp oil and garlic in small bowl. Brush garlic-oil mixture over butternut squash pieces, and place on baking sheet.
- Sprinkle each squash piece with 1/2 tsp Cajun seasoning, and season with salt and pepper, if desired.
- Bake 45 minutes to 1 hour, or until squash pieces are tender enough to easily pierce with fork.
- Meanwhile, heat remaining 1/4 cup oil in large skillet over medium heat. Add onions, bell peppers, and celery, and cook 20 to 25 minutes, or until vegetables are soft and beginning to brown, stirring occasionally.
- Stir flour into onion mixture, and cook 1 minute, or until flour begins to brown, stirring constantly. Stir in vinegar, remaining 2 Tbsp Cajun seasoning, and 6 cups water. Season with salt and pepper, if desired.
- Reduce heat to medium-low, and simmer 20 minutes, or until sauce has thickened, stirring occasionally.
- When ready to serve, place 2 squash pieces on plate. "Smother" with 1 cup onion mixture.
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Bernardo Fernandez
[email protected]Thanks for sharing this recipe!
Felix Ngumbau
[email protected]This is a great recipe for a potluck or party.
Gagara Machmillan
[email protected]I'll definitely be making this again!
Sathsara Hansaka
[email protected]Yum!
Karabo Ramolahloane
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
James Dotterweich
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper. The squash was tender and flavorful, and the sauce was creamy and delicious.
MassageMyMeat Admin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
jane Patterson
[email protected]I had some leftover squash and this recipe was a great way to use it up. The dish was easy to make and very flavorful.
Ajith
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Tusar Bepary
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The sauce was delicious and the squash was cooked perfectly.
Yolisa Owam
[email protected]This dish was easy to make and very tasty. I used butternut squash and it turned out great. The sauce was creamy and flavorful.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]I love the combination of spices in this recipe. The squash is tender and the sauce is rich and flavorful. I will definitely be making this again!
Mainza Malundu
[email protected]This Cajun smothered squash was a hit at our dinner table! The squash was cooked perfectly and the sauce was flavorful and creamy. We served it with rice and it was a delicious and satisfying meal.