CHICKEN WONTONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Wontons image

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.

Provided by Jaline

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h

Yield 4

Number Of Ingredients 9

2 skinless, boneless chicken breast halves, minced
1 egg
1 green onion, minced
1 ½ tablespoons soy sauce
1 tablespoon Asian (toasted) sesame oil
1 tablespoon vegetable oil
¼ teaspoon salt
50 wonton wrappers
2 cups cold water

Steps:

  • Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
  • Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
  • Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g

Juba Siradze
[email protected]

I wasn't sure how these wontons would turn out, but I was pleasantly surprised. They were very flavorful and the chicken filling was cooked perfectly.


Bekster is the meaning of Cringe
[email protected]

These wontons were a bit time-consuming to make, but they were definitely worth it. They were so delicious!


Amy King
[email protected]

These wontons were really easy to make and they tasted amazing! I'm so glad I tried this recipe.


Aamir BalOch
[email protected]

These wontons were absolutely delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.


Titelo Ramalepe
[email protected]

The wontons were a bit too oily for me. I think I'll try pan-frying them instead of deep-frying them next time.


fun business
[email protected]

These wontons were a bit bland for my taste. I think I'll try adding some more spices to the chicken filling next time.


hassan Khalid
[email protected]

These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the chicken filling was simple but delicious. I served them with a dipping sauce and they were a big hit.


Evander Claye
[email protected]

I'm not a huge fan of wontons, but these were really good! The chicken filling was well-seasoned and the wonton wrappers were nice and thin. I would definitely recommend this recipe.


OutlawSeverin70
[email protected]

These wontons were a hit at my dinner party! The chicken filling was moist and flavorful, and the wonton wrappers cooked up perfectly crispy. I'll definitely be making these again.