CAJUN SPICED CHEESY GRITS
This recipe gives a Cajun twist to a Southern favorite! Cheesy grits makes an easy 15-minute side dish to round out any meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly. Reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened.
- Add cheeses to grits mixture; stir until cheese is melted. Serve warm. Garnish with onions.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg
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Felicia Thigpen
[email protected]Worst recipe ever!
Naseeb Zehri
[email protected]I've tried this recipe several times and I can never get it right. I give up.
Kymani Smith
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Dawood Soria
[email protected]I don't know what I did wrong, but my cheesy grits turned out lumpy and gross. I had to throw them away.
Edward Facer Jr
[email protected]These cheesy grits were bland and flavorless. I was really disappointed.
Praveen Praveen
[email protected]I followed the recipe exactly, but my grits turned out too runny. I think I might have added too much milk.
Trompie Van Niekerk
[email protected]These grits were good, but I think I would have liked them better if I had added a little more cheese.
MD Kausar
[email protected]These cheesy grits were the perfect comfort food for a cold winter day. They were warm and comforting, and they filled me up with warmth.
Moses Matula
[email protected]I made these grits for breakfast and they were the perfect start to my day. They were filling and flavorful, and they kept me full all morning.
Dustin Pizarro
[email protected]These cheesy grits were the perfect side dish for my fried chicken. They were creamy and cheesy, and they had the perfect amount of spice.
Naomi Omondi
[email protected]I'm not a huge fan of grits, but these cheesy grits were actually really good! The cheese and spices made them really flavorful.
Lina pulega
[email protected]These grits were so good! I added a little bit of cayenne pepper to give them a little extra kick.
Kaliyah Morris
[email protected]I've made these grits several times now and they're always a hit! They're so easy to make and they taste amazing.
Tipu Shultan
[email protected]These cheesy grits were the perfect comfort food. They were creamy, cheesy, and so flavorful.
Shimaa Aboulmaaty
[email protected]I made these grits for a potluck and they were a huge hit! Everyone loved them.
Shiva Kumar Tajpuriya
[email protected]These cheesy grits were so easy to make and they tasted amazing! I will definitely be making these again.
Ashley Lord
[email protected]I followed the recipe exactly and the grits turned out great! I will definitely be making these again.
Joe Duhamel
[email protected]These grits were delicious! I added a little extra cheese and they were perfect.
Roshan Kawaree
[email protected]I made these grits for my family and they loved them! The cheese and spices were the perfect combination.
Chy Beauty
[email protected]These cheesy grits were a hit! They were so creamy and flavorful. The Cajun spices gave them a nice kick. I will definitely be making these again.