PECAN PUFFS I
Melt-in-your-mouth, delicate pecan cookies.
Provided by Sadie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
- Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 10 g, Cholesterol 16.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 85.7 mg, Sugar 5.1 g
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Ben Elliott
[email protected]These were the best pecan puffs I've ever had. They were so light and fluffy, and the pecan filling was perfect.
Fiaz Hussain
[email protected]I've never been a big fan of pecan puffs, but these were really good. I'll definitely be making them again.
Erin Lottman
[email protected]These were very easy to make and they turned out delicious. I will definitely be making them again.
Grandad Day
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
Animal natrure
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Rehan Saeed
[email protected]I used a different type of frosting and they turned out great. So versatile!
ROXXIE A N D KAT
[email protected]These were a bit time-consuming to make, but they were worth the effort.
Sobur Gazi
[email protected]I made these gluten-free by using gluten-free flour and they were still delicious.
Muke Jannete
[email protected]I added a bit of cinnamon to the filling and it gave them a nice flavor.
Esmat Ullah
[email protected]These were a bit dry, but still tasty.
Glen Masai
[email protected]I've never made pecan puffs before, but these were so easy to follow. They turned out perfect!
Salman Akka
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
Donex Mafaka
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Tayviona Calloway
[email protected]I used a different type of nuts and they turned out great. So versatile!
claude cash
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
BLOODY
[email protected]I've made these pecan puffs several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them, too.
Elohor wizzy
[email protected]Followed the recipe exactly and they turned out perfect. My family loved them!
suley fatau
[email protected]These pecan puffs were absolutely delicious! They were so light and fluffy, and the pecan filling was the perfect amount of sweetness. I will definitely be making these again!