CAJUN SPICED CORN
I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.
Provided by allison templin
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. preheat oven to 450 or grill to med-high
- 2. center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
- 3. bring up foil sides. Double fold top and ends to seal making one large foil packet.
- 4. bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill
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Riggleman City
[email protected]This corn was a disaster! It was too spicy and the corn was overcooked.
Sarah Delk
[email protected]I wasn't a fan of the Cajun spices in this recipe. I think I'll try it with a different spice blend next time.
Chevelle24
[email protected]I found that this recipe needed a little more salt and pepper. Otherwise, it was a good side dish.
Bella Suralta
[email protected]This corn was a bit too spicy for my taste, but I still enjoyed it.
Frank Bigbro
[email protected]I'm always looking for new ways to cook corn and this recipe is a keeper! It's so simple and delicious.
Semu Saga
[email protected]This corn is so flavorful! I can't wait to make it again.
Ikram qureshi
[email protected]I love how easy this recipe is to make. It's a great weeknight side dish.
Hamzox El GHAIABI
[email protected]I've made this corn several times and it's always a hit. It's a great way to use up fresh corn from the garden.
Luna_gaming 2020
[email protected]This corn is the perfect side dish for any summer gathering. It's easy to make and always a crowd-pleaser.
Ja'Vontez McCray
[email protected]My family loved this corn! It was a great way to add some spice to our summer cookout.
Samad Kerem
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Nizam ullah utmani
[email protected]This recipe is a great way to spice up your corn on the cob. The Cajun spices give it a nice kick.
Egondu Ihedioha
[email protected]I made this corn for a potluck and it was gone in minutes! It's so easy to make and the flavor is amazing.
Rebecca Rodriguez
[email protected]This Cajun-spiced corn was a hit at my last cookout! Everyone loved the smoky, spicy flavor. I'll definitely be making this again.