CAJUN SPICED GARLIC LOAF
Make and share this Cajun Spiced Garlic Loaf recipe from Food.com.
Provided by Bergy
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all the ingredients.
- Slash the bread almost to the bottom in 1" slices.
- Butter between slices.
- Wrap the loaf in double foil.
- BBQ 6" from heat for 25 minutes turning often, serve hot.
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Md Fozlerabbi
[email protected]This is the best garlic bread I've ever had. The Cajun spices add a really nice touch.
Benjamin Good
[email protected]This bread is delicious! The Cajun spices give it a really unique flavor. I'll definitely be making it again.
Antoine Roach
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Nehemiah Ofula
[email protected]This bread is a great way to add some Cajun flavor to your next meal. It's perfect for sandwiches, burgers, or just as a side dish.
fire ball GAMING
[email protected]I love the flavor of this bread, but I found it to be a little too dry. Next time I'll add a little more butter or oil.
NDIHO ABOTI
[email protected]This bread is really easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
helen fisher
[email protected]I'm not a fan of spicy food, but I still enjoyed this bread. The Cajun spices are not overpowering.
Farman Ali Khan
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy side dish.
Tevarus Cummins
[email protected]I followed the recipe exactly and the bread turned out perfectly. I love the crispy crust and the soft, fluffy interior.
Nilah Pretty
[email protected]This bread is so good! The Cajun spices give it a really unique flavor.
Hussain Mengal
[email protected]I've made this bread several times now and it's always a hit. It's perfect for parties or potlucks.
Ashleigh Muparuri
[email protected]This recipe is a great way to use up leftover bread. I made it with a loaf of French bread and it was delicious.
DIMI HB
[email protected]I love the flavor of this bread, but I found it to be a little too oily. Next time I'll use less butter.
Kelli Rose
[email protected]This bread was really easy to make and it turned out so well. I'll definitely be making it again.
abdurrehman Arshad
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. The Cajun spices give it a nice kick and the bread is so soft and fluffy.
HM HIRA
[email protected]This Cajun-spiced garlic loaf was a hit at my last party! Everyone raved about the flavor. It's definitely a keeper.