CAJUN SPICED PEANUTS

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I've recently discovered Cajun seasoning and I like it so much,I'm about to add it to any food. Found this on about.com.

Provided by littlemafia

Categories     Lunch/Snacks

Time 5m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 4

2 teaspoons vegetable oil
1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons chili powder
1/4 teaspoon cayenne pepper, ground
2 cups lightly dry roasted salted peanuts

Steps:

  • Heat oil in a skillet over medium heat.
  • Stir in seasoning and cayenne.
  • Add peanuts to skillet; cook for 2 minutes stirring constantly.
  • Serve warm or at room temperature.
  • Store for up to 3 weeks in a tightly covered container.

Ejaz Hussain
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I think this recipe would be better with a different type of oil.


World
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The peanuts didn't turn out as crispy as I would have liked.


Elijah Mudd
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These peanuts are a bit too spicy for me.


Michelle Bowman
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I'm so glad I found this recipe! These peanuts are my new favorite snack.


denchenique doran
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These peanuts are a great source of protein and fiber.


Yabnu Sports
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I love that these peanuts are made with all natural ingredients.


Pierre Lopez
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These peanuts are the perfect snack for a road trip.


Namono Hadija
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I can't wait to try these peanuts with different variations of Cajun seasoning.


Wang Lama
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These peanuts are a great way to use up leftover Cajun seasoning.


Julian Watson
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I used a different type of chili powder than the recipe called for and the peanuts were still delicious.


all action
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I followed the recipe exactly and the peanuts turned out perfectly.


Manalkhan Manalkhan
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These peanuts are the perfect combination of sweet and spicy.


Selorm Samuel
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The Cajun seasoning gives these peanuts a really unique flavor. I've never had anything like them before.


islam mohidul
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I'm not usually a fan of spicy food, but these peanuts were surprisingly mild.


Chiquitta Williams
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I made these peanuts for a party and they were a huge hit! Everyone loved them.


Mahar Ajmal
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These Cajun spiced peanuts are the perfect snack! They're spicy, salty, and addictive.


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