THE REALTOR'S SUPERB ALFREDO SAUCE

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The Realtor's Superb Alfredo Sauce image

This is my personal alfredo recipe that I've been tweaking for 20 years. It is the best alfredo I've ever tasted and it's restaurant quality all the way. You'll be surprised how easy it is to make something that tastes so good. It's NOT diet food but well worth the occasional indulgence! This recipe makes enough sauce for a 4 layer, 13x9 white lasagna (about 5 cups of sauce). If you're using no-boil lasagna noodles, add an extra half cup of milk and a half cup of cream. If you're using the sauce for something like shrimp or chicken alfredo and you're using a pound of pasta, cut this recipe in half.

Provided by Realtor by day

Categories     Sauces

Time 15m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 7

2 cups heavy cream
2 cups milk (I use 1%)
1 (8 ounce) package light cream cheese
1/2 cup regular butter
3/4 teaspoon black pepper (use 1/4 tsp if you make a half recipe)
1 tablespoon granulated garlic powder
1 1/2 cups grated romano cheese (you can use parmesan but up it to 2 cups because it's not as strong tasting)

Steps:

  • Add all the ingredients EXCEPT the cheese to a heavy bottom sauce pan. Cook over medium heat until it's smooth, very hot and steaming but DON'T boil it. Whisk (or stir) the sauce pretty much the whole time. It'll take about 8-10 minutes. Don't rush it or turn the heat up too high because you don't want to curdle the cream.
  • When everything is nice and smooth and hot, add the cheese and whisk until the sauce is smooth and hot again but don't let it boil, about 5 more minutes. At this point, the sauce should be thick, delicious and ready to use.
  • It will keep in the frig for about a week but the taste and texture is best when it's made fresh. So if you don't need a big batch, cut this recipe in half.

Muzamil Bozdar
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This is my go-to Alfredo sauce recipe. It's always a crowd-pleaser.


Kaspars Z
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This Alfredo sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always tastes delicious.


Md robe
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I love that this Alfredo sauce is made with fresh ingredients. It makes it taste so much better than the store-bought stuff.


Aqsa Razzaq
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This Alfredo sauce is so versatile. I've used it on pasta, chicken, and vegetables. It's always a hit.


Molete Nathane
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I'm not a great cook, but this Alfredo sauce recipe was so easy to follow. It turned out perfect and my family loved it.


Florence Namatovu
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This is the creamiest, most flavorful Alfredo sauce I've ever tasted. It's perfect for pasta, chicken, or fish.


King_kw110 Panjab Group
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This Alfredo sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again and again.


Nyaradzo Dube
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I've never been a big fan of Alfredo sauce, but this recipe changed my mind. It's so light and flavorful. I'll definitely be making it again.


Shayla Lee
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This is the best Alfredo sauce I've ever had. It's so creamy and delicious. I can't wait to make it again.


Christopher Allan
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I made this Alfredo sauce for a party and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.


Nazi Khan
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This Alfredo sauce is a winner! It's creamy, cheesy, and flavorful. I served it over pasta and it was a hit with my family.


Beatrice Wanjiru
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I was skeptical at first because I'm not a big fan of Alfredo sauce, but this recipe changed my mind. It's so light and airy, and the flavor is perfect.


Sudeb sarkar
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I've tried a lot of Alfredo sauce recipes, but this one is by far the best. It's so easy to make and it tastes like it came from a restaurant.


Neo Kgwele
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This Alfredo sauce is amazing! It's so creamy and flavorful. I'm definitely going to be making it again.


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