CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.
Provided by elisechristiane
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Soak wood chips in water 1 hour; drain.
- To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
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Malik Faiz ali
[email protected]This recipe is a great way to spice up your shrimp. The Cajun spices give the shrimp a delicious, smoky flavor, and the remoulade sauce is the perfect complement. I served it over rice, and it was a hit with my family.
Mk masjed Khan
[email protected]The shrimp were a bit bland.
Mj Bdown
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the remoulade sauce is amazing. I highly recommend this recipe.
Job Clement
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone who loves shrimp.
Autumn Manuella
[email protected]The shrimp were a bit overcooked, but the remoulade sauce was very good.
Sthandwa P.K Magagula
[email protected]I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Grace Parker
[email protected]This recipe is a great way to spice up your shrimp. The Cajun spices give the shrimp a delicious, smoky flavor, and the remoulade sauce is the perfect complement. I served it over rice, and it was a hit with my family.
shaquille Cartwright
[email protected]The shrimp were a bit bland.
Sheku bah wisest Kabba
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the remoulade sauce is amazing. I highly recommend this recipe.
Leilani Woods
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone who loves shrimp.
Keshounda Pipkins
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The Cajun spices really made the dish, and the remoulade sauce was a great addition. I would definitely make this again.
Nnenna Wogu
[email protected]The shrimp were a bit overcooked, but the remoulade sauce was very good.
mona moni
[email protected]I made this recipe last night and it was amazing! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Fazal Lover boy
[email protected]This shrimp recipe is a keeper! The Cajun spices give the shrimp a delicious, smoky flavor, and the remoulade sauce is the perfect complement. I served it over rice, and it was a hit with my family.