CAJUN SPICY POTATO WEDGES
Simply toss potato wedges with spices blended in olive oil and roast!
Provided by Marina G Roussou
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
- Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
- Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
- Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.3 g, Fat 7.5 g, Fiber 4.9 g, Protein 6.8 g, SaturatedFat 1.1 g, Sodium 50.1 mg, Sugar 2.4 g
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James Goerlitz
[email protected]I'm so glad I found this recipe. These potato wedges are now a staple in my household.
Emily Kirk
[email protected]These potato wedges are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jesse Meagher
[email protected]I'm a big fan of potato wedges, and these Cajun-spiced ones are some of the best I've ever had. I'll definitely be making them again and again.
Jimmy walls
[email protected]Overall, I thought these potato wedges were just okay. I wouldn't go out of my way to make them again.
tulasi ram paudel
[email protected]These potato wedges were a waste of time. They were dry and flavorless.
Christian Stagner
[email protected]The potato wedges didn't turn out crispy at all. I'm not sure what I did wrong.
Senul Ranol
[email protected]The potato wedges were a bit bland for me. I think I'll add some more spices next time.
Clemente Pineda Rodriguez
[email protected]These potato wedges were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less cayenne pepper.
Prince Bhowmick
[email protected]I'm not a big fan of spicy food, but these potato wedges were just the right amount of heat for me. I could definitely eat them again.
Joseph Onyejiuwa
[email protected]These were the perfect side dish for my grilled chicken. The Cajun spices really made them stand out.
Figo Speelman
[email protected]I made these potato wedges for a party and they were a huge success. Everyone loved them!
Ayesha McLean
[email protected]These potato wedges are so addictive! I couldn't stop eating them. The Cajun spices give them a nice kick, and the sour cream dipping sauce is the perfect complement.
F9299
[email protected]I love how easy these potato wedges are to make. I just tossed them with the spices, threw them in the oven, and they were done in no time. Plus, they're a great way to use up leftover potatoes.
ALIYAN 177
[email protected]These Cajun-spiced potato wedges were a hit with my family! They were crispy on the outside, fluffy on the inside, and had the perfect amount of heat. I will definitely be making these again.