BLACK FOREST DESSERT
This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!
Provided by Linda in South Afri
Categories Dessert
Time 1h5m
Yield 1 Large deep dish, 25 serving(s)
Number Of Ingredients 13
Steps:
- Mix Condensed milk,Cream Cheese,+ Lemon Juice.
- Slice Swiss Roll and place in layer in bottom of glass serving dish.
- Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
- Don't soak swiss roll in Liquer!
- Put some of Black Cherries on top-a few will do.
- Sprinkle with Almonds.
- Spoon a layer of Cream Cheese mixture over the Almonds.
- Cover with some Chocolate flakes.
- Repeat layers finishing with Cream Cheese layer.
- Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
- Cool in Refrigerator over night or for 3-4 hours.
- INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
- Whisk egg yolks and Castor Sugar together.
- Add the whisked egg whites.
- Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
- Pour dough into flat swiss roll pan.
- Bake for 5 minutes by 400F. Let Cool.
- Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
- leave to cool.
- [A creamy butter icing is what you need].
Nutrition Facts : Calories 803, Fat 52.7, SaturatedFat 32.8, Cholesterol 189, Sodium 342.6, Carbohydrate 74.9, Fiber 3.5, Sugar 63.2, Protein 16.3
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Marketing Guru
[email protected]Yum!
Kuselwa Klawushe
[email protected]This was a great recipe! The cake was easy to make and turned out perfect. The filling was delicious and the cherries were a nice touch. I will definitely be making this again.
Md Alamgir
[email protected]This dessert was a bit too sweet for my taste, but other than that it was very good. The cake was moist and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Manovibes
[email protected]I'm not usually a fan of Black Forest cake, but this recipe changed my mind. The cake was moist and flavorful, and the filling was creamy and tart. The cherries added a nice touch of sweetness and acidity. Overall, I thought this was a great dessert.
Eliyas Elo
[email protected]This Black Forest dessert was an absolute delight! The combination of chocolate cake, whipped cream, and cherries was heavenly. I made it for a special occasion and it was a huge hit. Everyone raved about how delicious it was. The recipe was easy to