CAJUN SPINACH STUFFED CHICKEN BREAST RECIPE - (4.5/5)
Provided by LDenvir
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Flatten the chicken to 1/4-inch thickness. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpicks. I typically use about 8 toothpicks in each roll to ensure none of the filling seeps out. Be sure to count how many total toothpicks were used. Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional). Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through. Remove the toothpicks before serving. Count to make sure you have removed every last toothpick.
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Zuray Havenga
[email protected]I'm not sure I'll make this again.
Orca Bite
[email protected]This was a great recipe for a weeknight meal.
Michelle Rizzo
[email protected]I would recommend this recipe to others.
Fusseini Feili
[email protected]This recipe was easy to follow.
Michael Roy
[email protected]The spinach stuffing was delicious.
sales. constructa1
[email protected]The chicken was moist and flavorful.
Mahin Raj
[email protected]I'm definitely making this again.
Naimatullah Samejo
[email protected]This was a great dish!
Abdul rehman 406
[email protected]I would definitely recommend this recipe.
Ibrahim Gamal
[email protected]This recipe was easy to follow and the chicken turned out great!
Tehreem Noor
[email protected]I loved this recipe! The chicken was moist and flavorful, and the spinach stuffing was delicious. I will definitely be making this again.
Sritharan Sri
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was creamy and flavorful. I would definitely make this again.
Irfan Irfan bashir
[email protected]I'm not a big fan of chicken breast, but this recipe was a game-changer. The chicken was moist and flavorful, and the spinach stuffing was delicious. I would definitely recommend this recipe.
Olubube Ogbonnaya
[email protected]This recipe was easy to follow and the chicken turned out great! The spinach stuffing was a nice addition and added a lot of flavor. I would definitely recommend this recipe.
Imani
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was moist and flavorful, and the stuffing was creamy and delicious. I will definitely be making this again.
Malik Fayaz
[email protected]I've made this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the stuffing is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Jaylee Hill
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was moist and juicy, and the stuffing was delicious. I will definitely be making this again.
Abdulmalik Mujidat
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The chicken was cooked perfectly and the stuffing was very flavorful. I would definitely recommend this recipe.
Dhesi Rajinder
[email protected]This Cajun Spinach Stuffed Chicken Breast recipe was a hit! The chicken was moist and flavorful, and the spinach stuffing was creamy and delicious. I will definitely be making this again.