CAJUN STYLE BEAN SOUP
Steps:
- Rinse and inspect beans. Place beans, parsley, cayenne, cumin, oregano, and bay leaf in large stock pot. Add enough chicken broth to cover by 1" or so. Bring mixture to boil, stir, reduce to simmer and simmer covered for 1 hour. In the meantime, sauté carrots, celery, onion, red pepper, and garlic until soft. Add to soup, stir and return to simmer. During second hour, add Andouille sausage and canned tomatoes, stirring to incorporate fully. Simmer partially covered for another hour, adding additional chicken broth if needed. Soup should be thick. After 2-3 hours of total simmering time, test spices and add chili powder and additional salt & pepper to taste. Serve with hearty bread, rolls or corn bread to help balance spice.
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Raudel Villela
[email protected]I've tried this recipe several times and it's always a disappointment. The flavor is bland and it's not very filling.
Sammy K.
[email protected]This soup was a bit too spicy for my taste, but other than that it was great. I would recommend using less cayenne pepper if you don't like spicy food.
Akash gill Akash gill
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Odilon Riano
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavor is incredible, and it's so easy to make. I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.