CAJUN STYLE CORN SOUP
Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper.
Provided by Maurice Tate, Jr.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn. Bring to a boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes.
- In a large saucepan over medium heat, combine the oil, onion and garlic and saute for 3 to 5 minutes. Add to the simmering soup. In the same saucepan over medium heat, saute the ground beef for 10 minutes or until well browned, and add to the soup. Stir well and simmer for 10 more minutes.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 31.3 g, Cholesterol 48.2 mg, Fat 19.9 g, Fiber 6 g, Protein 15.3 g, SaturatedFat 6.8 g, Sodium 1082.5 mg, Sugar 11.9 g
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Shahzadi Shahzadi
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I used frozen corn, and it still turned out great. I also added a little bit of diced jalapeño for a little bit of spice. It was a hit with my family, and I'll definitely be making
Susan Copple
[email protected]Meh. It was okay. I've had better.
The marvelous Dimentio! (Kayleigh)
[email protected]This soup is absolutely delicious! I followed the recipe exactly, and it turned out perfect. The corn and vegetables are perfectly tender, and the broth is flavorful and creamy. I served it with a side of crusty bread, and it was a hit with my guests
SujoN Rabidas
[email protected]I've been looking for a new corn soup recipe, and this one is a keeper! The flavors are amazing, and it's so easy to make. I used fresh corn, and it really made a difference. I also added a little bit of cayenne pepper for a kick. My family loved it,