CAJUN-STYLE RICE PILAF
Steps:
- Boil sausage in 1/4 cup water for 5 minutes. While the sausage is boiling, remove the shells from the shrimp. Put shells and tails in 2 cups of water. Bring shrimp water to a boil and simmer for 20 minutes.
- Grill the sausage links for about 5 minutes or until they are completely cooked through. Brush the shrimp with 1/2 tablespoon oil and grill about 2 minutes per side. Pull off and set aside.
- Heat a medium pot on medium high heat and add vegetable oil, onions, and red pepper. Saute for 3 to 4 minutes or until the onions are translucent. Add Cajun seasoning and rice; cook and stir for 1 minute. Add the Syrah Rose, stir for a few seconds, and strain the shrimp stock into the pot. Once it comes to a boil, turn the heat down to a simmer, cover, and cook for 20 minutes.
- Meanwhile, chop the shrimp and sausage into bite-sized pieces.
- Once rice is done, add peas, shrimp, and sausage and cook for another 2 minutes to heat through. Add salt and pepper to your taste. Garnish with chopped green onions.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.4 g, Cholesterol 194.5 mg, Fat 23.8 g, Fiber 1.9 g, Protein 29.9 g, SaturatedFat 5.9 g, Sodium 948.5 mg, Sugar 2.8 g
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Elizabeth Clingan
[email protected]I highly recommend this Cajun-style rice pilaf recipe. It's a delicious and easy-to-make side dish that's perfect for any occasion.
Ina Ahmed
[email protected]This rice pilaf is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
joseph kihara
[email protected]I love the addition of the green onions in this rice pilaf. They add a nice pop of color and flavor.
ramzaan rustaq
[email protected]This rice pilaf is a great way to use up leftover chicken or shrimp.
Romaine Sewell
[email protected]I'm not a fan of celery, but I didn't even notice it in this rice pilaf.
M Naeemsarwar
[email protected]This rice pilaf is a great way to add some extra vegetables to your diet.
Shariyar Mirza
[email protected]I love that this rice pilaf is a one-pot dish. It makes cleanup a breeze.
Ramesh Achhami
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any type of protein.
Carter Inutuinaq
[email protected]I made this rice pilaf for a party and it was a huge hit. Everyone asked for the recipe.
Eliran D.
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this rice pilaf. It was flavorful and not too spicy.
Rylee Morton
[email protected]This rice pilaf is so easy to make and it's always delicious.
Adis Endal
[email protected]I love the combination of flavors in this rice pilaf. It's a great side dish for any meal.
Maria Stratiou
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
VCO Is LIVE
[email protected]I followed the recipe exactly and the rice pilaf turned out mushy. I'm not sure what went wrong.
Xo.o89 Polo
[email protected]The rice pilaf was a bit too spicy for my taste, but my husband loved it.
Astley Tanaka
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Glen Kirby
[email protected]This was an easy recipe to follow and the rice pilaf came out perfect. I loved the addition of the Cajun seasoning.
MUGHAL GAMERZ
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rice pilaf turned out so flavorful and delicious.
HachiKun
[email protected]This Cajun-style rice pilaf was a hit! The flavors were bold and the rice was cooked to perfection. I will definitely be making this again.