CAJUN TUNA CASSEROLE
Steps:
- Preheat oven to 350. Coat a 3 qt casserole dish with non-stick spray. Cook farfalle in a pot of boiling water according to package. Drain pasta and set aside. Pat tuna dry with paper towels. Sprinkle Cajun seasoning over both sides of steak. Heat 2 tbsp olive oil in a skillet over medium heat; add tuna. Cook until tuna is blackened about 2 minutes per side. When tuna is cool break into chunks. Melt butter in large non-stick skillet over medium heat. Add mushrooms, garlic, onion, celery thyme and cayenne. Cook stirring until vegetables are tender about 5 minutes. Stir in flour and cook 1 minute. Add sherry and soy sauce, cook until liquid evaproates. Whisk in milk bring mto boil, cook until sauce thisckens 2-3 minute4s. Stir in pimientos and parmesan. Combine farfalle, sauce and tuna in large bowl, season with slat and pepper pour into prepared dish. Heat 1 tbsp oil in skillet add crumbs toast until brown. Stir in parsley, spread crumbs over tuna mixture bake until brown 30 minutes.
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Mary Doughan
[email protected]This casserole is a keeper! It's easy to make, delicious, and a great way to get your kids to eat fish.
Hannah olufumilayo Ogunade
[email protected]This casserole was a great way to use up leftover tuna. It was easy to make and very tasty.
Ndudi Desmond
[email protected]I would make this casserole again, but I would make a few changes. I would use less bread crumbs and more cheese. I would also add some chopped vegetables, like celery and onion.
Western Pendu
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Reina Escarlata
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. It wasn't very good.
Sue Wael
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Kevin Magana
[email protected]This casserole was a little too spicy for my taste, but I was able to tone it down by using less Cajun seasoning. Overall, it was a good dish.
Elohor Okwena
[email protected]I loved the crispy breadcrumb topping on this casserole. It added a nice crunch to the dish.
Airen Akter
[email protected]This casserole was easy to make and very tasty. I used canned tuna, but I think it would be even better with fresh tuna.
MrTripleR Bigfan
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of tuna, but the Cajun seasoning really made it shine. I'll definitely be making this again.
Honey St Germaine
[email protected]This Cajun tuna casserole was a hit with my family! The flavors were spot-on, and the casserole was nice and creamy. I will definitely be making this again.